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“Sample of this from Rachel Sincere, yay! TY! Very interesting tea – it’s kinda light/ slightly water, with a coconut, little creamy and little roasty almond taste. The black tea in this (or the...” Read full tasting note
“I guess I’m not much of a dessert tea person after all. I really don’t know why this is called White Chocolate Tiramisu, either. It contains coconut, almonds, and cocoa, and is a mix of black and...” Read full tasting note
This tea was the base to Cadbury Commotion, our special Easter blend! It was so popular we decided to bring it back and keep it a part of the line. Green and black teas blended with almonds, coconut and cocoa pieces. If you like the darker, creamy, savory teas this is one for you! A popular dessert tea.
Sample of this from Rachel Sincere, yay! TY!
Very interesting tea – it’s kinda light/ slightly water, with a coconut, little creamy and little roasty almond taste. The black tea in this (or the green for all I know) is going astringent.
Appearance wise, it’s got a film on it, I’m guessing from the white chocolate. I kinda think this could be better just as a black tea, not as a mix or with more chocolate! Always more chocolate!
Hmmm, not bad but I probably need to mess with the steeping times and maybe drop the temp down to dump the astringency.
I guess I’m not much of a dessert tea person after all. I really don’t know why this is called White Chocolate Tiramisu, either. It contains coconut, almonds, and cocoa, and is a mix of black and green teas. The tea flavor itself is a little thin. I can taste the coconut, but not much else, although it isn’t substantial enough for this to count as a coconut tea. I really don’t get much almond or chocolate. I thought it was just OK and drank all of my cup, but I’ll probably sample it out to people I swap with, since I have less than an ounce left. :-)
