Un Soir De Noel

Tea type
Black Tea
Ingredients
Not available
Flavors
Cake, Caramel, Orange
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dustin
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From Fauchon

Gourmet tea with warm aromas of caramel, pineapple, sweet orange and maraschino.

About Fauchon View company

Company description not available.

3 Tasting Notes

93
1308 tasting notes

Advent from Dustin Day 6
A new to me brand and tea! Smells like cake batter. Tastes like white cake, caramel, and bit of orange. As it cools, the light orange becomes a candied orange peel. Absolutely love this tea, and will happily repurchase.

Flavors: Cake, Caramel, Orange

Courtney

Fauchon ❤

Devon Bartholomew

omg sounds fabulous

Cameron B.

Unfortunately Fauchon teas are difficult to come by outside of France, but I wish you the best of luck! ❤

Dustin

I just had a cup of this yesterday. It’s really grown on me.
I think we need to figure out which of us will be in Paris next and send them to the Fauchon store with a list for a group order! And knowing our tea consumption as a group, we’d have to pay for an extra suitcase for the return flight!

amandastory516

Cameron- cries Just my luck.
Dustin- Thank you so much for sharing, it’s wonderful. I love that idea! We certainly would need an extra suitcase.

Martin Bednář

It seems it is possible to order it within Europe, shipping for 12,90 €. Quite pricy shipping.

Martin Bednář

Oh sorry everyone; I haven’t checked the details. So shipping to me would be 17,00 € for less than 3kg package; 19,00 € for parcel 3-10 kg. I don’t think it would be heavier, but just in case, >10 kg it’s 30,00 €. No orders of macarons though :(

ashmanra

This sounds amazing.

amandastory516

@Martin- Not too bad if split between a few people. I wonder if anyone would be interested in a group order?

Martin Bednář

I bet there will be people interested but I guess it will be after holidays the soonest :D

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1471 tasting notes

I steeped this then had to walk away from it for 40 minutes. When it was still hot I took a few sips. The main flavor then was caramel, which is likely what I was drawn to when smelling it in the store. There was a little orange mixed in on the sip at that point. Now that I come back to it cooled I get orange at the start of the sip that lingers until the finish when a hint of cherry and something else (the pineapple?) appear. I can’t pick out the caramel once it has cooled. Strange how much it changes with the temperature!

When I was visiting the Fauchon store in Paris, they had out little samples of the dry tea to smell. Since I can’t read French, I was relying on scent to make my choices. The scent is very heavy on the caramel when it’s dry with a hint of the fruit, mostly orange, behind it. I likely would have avoided it if I knew pineapple was involved, but I’m glad I didn’t know because I’m enjoying this one so far.

Edit* Second steeping goes right into orange flavors even when freshly steeped. It has good flavors, but I think I prefer the first steep with caramel.

Preparation
205 °F / 96 °C 3 min, 0 sec

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