Madeleine (au Miel)

Tea type
Oolong Tea
Ingredients
Flavouring, Marigold Petals, Oolong Tea, Safflower
Flavors
Cake, Cookie, Herbaceous, Honey
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Caffeine
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Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
190 °F / 87 °C 3 min, 0 sec 12 oz / 354 ml

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  • “Another new acquisition. Fauchon recently shortened the name of this tea (and BTW, can I say how much I love the new tins? They are tall cylinders and they have the most beautiful designs), but the...” Read full tasting note
    90

From Fauchon

A gourmand tea with the comforting flavour of a honey madeleine.

Discover Honey Madeleine Tea: an Oolong tea with buttery, soft cake flavours. A tea with the baked, vanilla flavour of Madeleine cakes, accentuated by the tangy taste of lemon zest.

Ingredients : Half fermented tea (Vietnam), flavours (honey, cream, lemon, lime pie), safflower, marigold flowers petals.

About Fauchon View company

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1 Tasting Note

90
2201 tasting notes

Another new acquisition. Fauchon recently shortened the name of this tea (and BTW, can I say how much I love the new tins? They are tall cylinders and they have the most beautiful designs), but the recipe seems to be the same. This was released a while ago at the same time as their other “gourmand” series (raspberry macaron, chocolate eclair, creme caramel) but even though I got the rest I skipped this one. I corrected that this time!

Dry, the tea smells like honey but also a little incense-y, which was surprising. Or perhaps it’s just such an intense honey scent. It reminds me a bit of the frankincense in some of the old Verdant Tea blends. The base tea seems to be an unroasted tieguanyin-ish oolong, yay! The incense smell calmed down after steeping, although it was still quite strong in honey scent.

The flavor is super intense honey. Almost an herbal honey. I like it a lot! I think some of the cookie/cakey flavors do come through in the aftertaste. Glad I finally picked this one up, it is totally worth it.

Flavors: Cake, Cookie, Herbaceous, Honey

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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