Spring 2021 Jingmai Miyun

Tea type
Pu-erh Tea
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From Farmerleaf

Spring 2021, mid March to early April, natural tea gardens

Grown by our family, hand-processed by our team

Experience an invigorating tea, loaded with good fragrance and well sustained by vibrant sweetness. Light bitterness and medium astringency add to the Jingmai experience. The more you drink the more you want!

Your perfect daily drinker, for home and office brewing.

We are based on Jingmai mountain, on the western side of the Pu-erh tea producing areas in Yunnan. This is where we spend our Spring and Autumn, making tea every day.

The Jingmai Miyun is a blend of several natural tea gardens (also known as Shengtai) that our family manages. We have five plots of shengtai, located at various altitudes and in different environments.

The whole blend is well balanced and brings out this little charm of Jingmai. You get the typical orchid fragrance, although less pronounced than in the Jingmai Gulan. Even though the tea is young, you get some minerality: a combination of bitterness and astringency that makes the tea very enjoyable in the mouth. The tea can be brewed about ten times, even more if you like long sweet brews.

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