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Spring 2020 first and second flush.
We carefully selected the raw material used in this Pu-erh cake, they come from the best ancient tea gardens of Jingmai we have access to.
You’ll be charmed by the balance of this tea. Smell the complex orchid fragrance, delivered with a short-lived bitterness and leaving a powerful Cha Qi in its wake.
Expect 15-20 brews gongfu style.
In 2020, we used only leaves grown on the Da Ping Zhang plateau. The Jingmai Gulan is a blend of gushu leaves from Aiban, Guang Jing, He Huan, Guang He and Nuo Gu Wan gardens.
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