Autumn 2021 Jingmai Shengtai

Tea type
Pu'erh Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Apricot, Astringent, Cream, Dried Fruit, Juicy, Kiwi, Sugar, Sweet, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
3 g 2 oz / 60 ml

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  • “Probably my least favorite FL tea yet. I wanted to love it because the initial flavor is gorgeous and the smell of the wet leaves is dried fruit heaven! Main issue is that the flavor fell off after...” Read full tasting note
    78

From Farmerleaf

Natural tea gardens, 1 bud/2 leaves

Hand-processed in our factory

Soft daily drinker with charming fragrance

About Farmerleaf View company

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1 Tasting Note

78
166 tasting notes

Probably my least favorite FL tea yet. I wanted to love it because the initial flavor is gorgeous and the smell of the wet leaves is dried fruit heaven! Main issue is that the flavor fell off after the first couple of steeps. Otherwise, it’s a nice tea.

Mouthfeel is juicy with no bitterness and medium-low astringency. Aftertaste doesn’t last too long either.

Another Jingmai tea – their specialty. This one is called “shengtai,” which means a natural gardening technique was used.

If Jingmai teas are known for being light, then this one might be considered light for Jingmai :). No cake for this one…

Wet leaf: Dried kiwi, dried apricot.

Flavors: Apricot, Astringent, Cream, Dried Fruit, Juicy, Kiwi, Sugar, Sweet, Vanilla

Preparation
3 g 2 OZ / 60 ML

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