Tokuyo Hiyashi Mugicha

Tea type
Herbal Tea
Ingredients
Barley (Roasted)
Flavors
Coffee, Roasted Barley
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Todd
Average preparation
Boiling 6 min, 0 sec 10 g 16 oz / 473 ml

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  • “I was craving mugicha, and all I had was Lupicia’s with lychee flavor, which isn’t the same. I ordered a 52-bag pack of big 10g bags for fridge steeping, then went ahead and just hot steeped one in...” Read full tasting note
    83

From FantasticTea

From Amazon:
Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing
No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep.
Each box includes 52 large 0.35 ounce tea bags, each tea bag makes 1 – 1.5 quart of mugicha

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1 Tasting Note

83
156 tasting notes

I was craving mugicha, and all I had was Lupicia’s with lychee flavor, which isn’t the same.

I ordered a 52-bag pack of big 10g bags for fridge steeping, then went ahead and just hot steeped one in my big mug. Served hot, it tastes like mugicha, and not much like coffee to me. Served iced, there’s a strong similarity to coffee, such that I also made an iced mocha with oat milk and chocolate syrup, mmm.

I wonder how much variation there is between brands of plain mugicha. I’ve yet to be disappointed by any.

Flavors: Coffee, Roasted Barley

Preparation
Boiling 6 min, 0 sec 10 g 16 OZ / 473 ML

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