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“So I’ve been craving this tea since about Thursday, and I just could not pry the lid off the tin. It was driving me insane, but I finally managed today to get something under the rim to use as...” Read full tasting note
Peanut Butter is a food spread made from ground dry roasted peanuts, but how about it as a tea version?
Meet Peanut Butter tea, the Ang Moh brother of our Seri Kaya.
Brewing method: 2g per 200 ml of water
Steeping time: 2 – 3 mins
Company description not available.
So I’ve been craving this tea since about Thursday, and I just could not pry the lid off the tin. It was driving me insane, but I finally managed today to get something under the rim to use as leverage and pop it off that way. I’m all for an air tight seal, but geez.
The tea is well worth the effort though because it’s satisfying that several day long craving immensely. Very, very nutty with such a distinct creamy peanut butter flavour with undertones of heavily roasted almonds and honey. It’s sweet, rich, savory, and soooo good if nuttier teas are your jam!
(Also, definitely made sure to GENTLY put the lid back in. Fingers crossed for next time.)
