This whimsically-named little tea caught my attention at milk oolong and held it… riiight up until bergamot. Put those torches out, I’m just telling the truth. I do enjoy the occasional earl grey, but the potential for bitterness always kind of put me off. Furthermore, I’ve never encountered bergamot outside of the Grey realm, so I went back and forth about this tea before I decided, what the hell, milk oolong is my jam, maybe I’ll be pleasantly surprised. Turns out I am. The first steep is very strongly bergamot, but the milk oolong rushes in and saves my damsel tongue from the citrus dragon. I’m hoping subsequent steeps will be a little more oolong and a little less bergamot. Still, this is one of the rare instances where I don’t really mind it overly much. It is very reminiscent of the “creme” versions of earl greys I’ve had before, but much lighter and very smooth courtesy of the oolong. I’m also getting soft floral notes, though I honestly couldn’t say whether that’s the forget-me-not blossoms, the lotus stamens, or both of them working in concert. My only complaint is that I can’t really detect much coconut, though that could easily be blamed on the scoop I took out of the caddy, as I don’t see any coconut flakes in my infuser. Next time!
Also, I feel like it’s worth mentioning that this tea is gorgeous. I love looking at it, with the little blue flowers that I mistook for cornflower blossoms, and the coconut flakes rising out of the blend like shark fins. The oolong pellets are made up of variegated greens, ranging from nearly-brown to jade. Watching it unfurl was half the fun.
Flavors: Bergamot, Creamy, Floral, Green, Smooth