Mango Sticky Rice

A Black Food Fruit Green Blend from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Black Food Fruit Green Blend
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Ingredients
Black Tea, Dried Coconut, Genmaicha, Mango
Flavors
Coconut, Roasted Barley, Toasted Rice, Creamy, Mango, Rice
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 175 °F / 79 °C
Use 2 g of tea
Steep for 2 min, 30 sec
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16 Tasting Notes View all

“Sipdown 179-2021 This is the last of the very much appreciated Ette shares from Dustin. I’m not getting much mango flavor, it’s just a perfectly nice genmaicha with perhaps a bit of pandan flavor.” Read full tasting note
“Another sample from beelicious thank you!!! this one tastes like an average genmaicha to me. Not that it’s bad, but the mango flavour is a little lost in the brew. I was hoping for something...” Read full tasting note
“This tea has so much potential! I’ve had sticky rice teas before that remind me of rice from Japan, while it sounds odd they are quite good :) Unfortunately, this blend uses a toasted rice which...” Read full tasting note
“Sipdown (119)! Made the last of this one in my timolino to take for work – it was just as delicious this second time as it was the first time around. Definitely worth note that this one travels...” Read full tasting note

Description

Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a platter of roasted glutinous rice with the coconut and mango coming in towards the finish on the palette.

About ETTE TEA

Company description not available.

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