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A classical version of the so-called “scented teas” which is called “Lizhi Hongcha” in China. Lychee is one of the most popular fruits in Southern China. With its high juice content and its sweet-tangy taste, it is often compared to grapefruit, although these two fruits are not allied. This tea is sprayed with the freshly squeezed juice of ripe lychees after the fermentation. Afterwards, it is blended and dried.This medium-strong tea with its pleasant fruity flavor is ideal for a delicious iced tea in summer. The fine leaf develops a fruity-sweet taste in the cup, with a light note of smoky Keemun.
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