“11 steeps, 5-45 seconds. Started off by giving this tea two 5 second washes because I had a feeling it was going to take a while for the ball to expand. Which it did. The color began as a light...” Read full tasting note
“Free sample provided by ESGREEN. Thank you! I received about half a dozen of samples from ESGREEN two months ago and I wanted to try this Pu Erh ball with gaiwan which I didn’t have at that time,...” Read full tasting note
“I received this as a free sample along with my pu-erh gift order. Thank you Esgreen for the sample! Leaf Quality: This tea came in the form of compact tea globes. The leaves themselves were easy to...” Read full tasting note
The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10-15g loose-leaf tea material. Convenient to steep and store up.
Shape: Ball
Weight: Around 500g/Tube, About 45 piece totally.
Type: Shu Cha Ripe/Cooked
Vintage Year: 1998
The Region of Harvest: Yunnan Province, China
Plant Type: Yunnan Big Leaf Bush
Leaf Grade: 5-6th Grade Leaves.
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