Scottish Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Malt, Round, Smoke, Mocha
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 45 sec 3 g 6 oz / 175 ml

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From English Tea Store

Malty full bodied flavor, with hints of oak. The other drink of the Highlanders.

98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.

About English Tea Store View company

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17 Tasting Notes

91
16 tasting notes

Malty yet bright, this is definitely a crowd pleaser (in a good way) and a great way to start the day. As with most breakfast teas, I take it with a little sugar and a little milk. At least at the low end of the steeping time recommendation (4 minutes), this is well within the range of astringency for a breakfast tea.

Flavors: Malt, Mocha

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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95
10 tasting notes

One of my personal go-to breakfast teas. Not quite as bitter as their English breakfast, but still full flavored and complex. The smokey flavors are very mild, and there are hints of malt. Takes milk and sugar well.

Preparation
195 °F / 90 °C 3 min, 30 sec

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93
4 tasting notes

Really good strong tea. Do pay attention to the brewing times it can get bitter. It has excellent character, distinct woody scent, it has that bitter taste that I appreciate in real teas. Well worth the purchase to wake yourself up in the mornings.

Preparation
205 °F / 96 °C 3 min, 30 sec

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