Tea type
Green Tea
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Edit tea info Last updated by Everyday_Teaist
Average preparation
180 °F / 82 °C 3 min, 45 sec

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From Eden

A unique blend of tender, organic sencha green tea leaves from the most famous tea producing area of Uji, Japan and roasted organic brown rice. The mild soothing taste of Spring in the leaves and the nutty flavor and aroma of roasted grain reminiscent of Fall complement and enliven each other. A most delicious tea served hot or cold, in any season. Traditional centuries old processes preserve green teas powerful antioxidants, collectively referred to as catechins. 80 percent less caffeine than brewed coffee. Convenient, easy to use, Earth friendly tea bags.

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3 Tasting Notes

50 tasting notes

Greenish straw yellow in color. The aroma is a faint roasted brown rice. The first taste has the brown rice up front, mild, and a faint tea taste (but not bitter or green), or the tea and rice taste are hard to separate. There is a faint bitter, roasty aftertaste. There is not much here to taste, but nothing to object to, either.

I tried a 5 minute steep at 175F which did not result in a change or increase in the flavors.

I think this is a pleasant caffeine delivery tea without much to set it apart (or to complain about) Mild.

175 °F / 79 °C 3 min, 15 sec

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39 tasting notes
I’m generally not as big a fan of bagged teas, but this is a nice savory genmaicha if I am on-the-go, especially on a cold morning.
180 °F / 82 °C 4 min, 0 sec

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12 tasting notes

This is my go-to bagged tea, since it’s easy to find in stores, and is one of the few caffeinated non-loose-leaf teas that I really enjoy. I don’t know if this is because I’m an overall fan of Genmaicha, or because of the actual quality of this tea.

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