Ayup, and it’s a sipdown!
#long time ago internet hiatus sipdown
“Ayup, and it’s a sipdown! #long time ago internet hiatus sipdown” Read full tasting note
“Surprisingly nutty and rich, almost like a desert or candy? The best I could describe it to others was that it reminds me of Almond Roca.” Read full tasting note
“This is a nice one. They used nutty and peaty on the descriptor card, and those notes are accurate. It is smoky, earthy, and it does develop a little bit of a stone fruit note in the third brew...” Read full tasting note
This month’s batch of tea being shared with the Eco-Cha Tea Club has a rich, substantial, heavy roast character that is especially smooth and satisfying. The flavor notes include dried fruit, like plum and apricot, over a smoky, slow-roasted base.
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This is a nice one. They used nutty and peaty on the descriptor card, and those notes are accurate. It is smoky, earthy, and it does develop a little bit of a stone fruit note in the third brew gong fu, but it is incredibly smooth and very easy to drink. There were times that it reminded me of a smooth yancha. I liked their main Dong Ding on the website a little bit better because it is more caramelized, but this one is so easy to drink western, grandpa, or gong fu. This is earthy roast at its best.