2014 Supreme Yunnan Menghai Langhe 7599

Tea type
Pu-erh Tea
Pu Erh Tea
Earth, Sweet
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Edit tea info Last updated by AllanK
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 5 oz / 154 ml

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8 Tasting Notes

47 tasting notes

For me this was a fairly basic shou, typical shou flavors, nothing remarkable, no off flavors.

6 g 3 OZ / 100 ML

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1040 tasting notes

I received an amazing surprise package in the mail today. I have the best tea friends. It’s a cute celadon set. I love celadon. So of course I need to make dark shou to start the crackles. This is good – sweet – what it should be.
So yeah – tonight is all about hockey (OMG what a crazy game, with a heart break ending….), greasy Chinese takeout, shou, and thinking about what amazing tea friends I have.


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314 tasting notes

From Puerh TTB #4

I was surprised how much I liked this tea since I’m usually not a big fan of shou. I didn’t really do a session. Just threw some in a pot while I watched TV. It tasted more like a mature sheng than a young shou. No fermentation flavor; color is more brown than red. Rich leafy flavors.

200 °F / 93 °C

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661 tasting notes

I never left a review on this tea? I know I’ve had it awhile and have enjoyed it a few times so I’m surprised I never left a review.

Anyway, I’m enjoying it this afternoon. All that talk of chocolate pu-erh going on got me wanting some dark pu-erh.

I’m not getting much chocolate this afternoon. I know I have in the past from this tea so I figure it’s got to be from later infusions? I guess I will find out soon. Just brewed infusion Number 3. Lets see- sluuuuurp. Yep, it’s getting better.

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13646 tasting notes

ugh lost my tasting note. stupid computer. long story short, i’ve had this a few times now and it is a tasty one. sweet, earthy, hints of chocolate…rich….deep flavour and long lasting!


Open a text editor copy it before submitting, it has saved me rages!


too much work lol i’ll drink it again! :)

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1758 tasting notes

This is a relatively tasty tea with a fair amount of fermentation flavor left. It is sweet and earthy. It has been described as having cocoa notes by other Steepster members. I won’t disagree with that but I wasn’t paying attention.

I steeped this tea six times in a 207ml Taiwan Clay Teapot with 8.5g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min. If I had not had enough caffeine I could easily have gotten four more steeps out of it.

Flavors: Earth, Sweet

Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML

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