Tea type
Black Green Blend
Ingredients
Black Tea, Green Tea
Flavors
Not available
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Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Nik
Average preparation
195 °F / 90 °C 2 min, 0 sec 12 oz / 354 ml

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  • “Day 5 of this company’s advent calendar. So far, they’re doing a great job of making their blends’ fragrance and flavour match their ingredients. This is a straightforward blend of black and green...” Read full tasting note
    85

From Eastern Shore Tea Company

Experience a taste of the excitement engendered by America’s merchant adventurers who built and owned the finest clipper ships in the world. The first real clipper ship was the “Ann McKim,” built for Isaac McKim in 1832. When the British ended the East India Company monopoly in the 1830s, the U.S. began a China trade with faster and more capacious ships, and competition between the two countries grew. Repeal of the British Navigation Laws in 1849 allowed American ships to load Asian tea for British markets. A typical voyage from Boston to Canton and back to England by way of the Cape of Good Hope took nine to ten months. American fortunes were made carrying furs from the Pacific Northwest to China, where they were traded for tea. A premium was paid in England for the earliest arriving ship with the season’s new teas from China. The first American ship to reach the docks was the Oriental, arriving from Hong Kong in only 97 days, creating a sensation. The 25 years of the clipper ended when the Suez Canal provided a shorter route through the Mediterranean. It was a romantic era in America’s maritime history and another chapter of tea’s long and important story in the world economy. This blend is a “historic re-creation” of the China tea carried during the golden years of the American clipper ship.

About Eastern Shore Tea Company View company

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1 Tasting Note

85
244 tasting notes

Day 5 of this company’s advent calendar. So far, they’re doing a great job of making their blends’ fragrance and flavour match their ingredients. This is a straightforward blend of black and green teas. I’ve never had a black-green blend before, and didn’t know what to expect. I also had no idea how to steep the thing, since the temp for black tea is so different from the temp for green tea. I should’ve looked it up, but my laziness cannot be overstated. I just split the difference and winged it.

A great blend. I could smell both the black and green teas, and the combination was so complementary! Really smooth and just wonderful.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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