2022 Enshi Yulu 恩施玉露 - Jade Dewdrops

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Butter, Green, Green Beans, Lavender, Limestone, Mineral, Mint, Nutty, Pungent, Seashell, Sour, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
175 °F / 79 °C 1 min, 0 sec 5 g 3 oz / 100 ml

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  • “I got some fresh green teas recently and organized an outdoor tea tasting last weekend to try them out. Personally, I like this one the most among them. It has a pungent and well balanced taste...” Read full tasting note
    90

From Eastern Leaves

Composed of precious unripe buds and the youngest apical leaves, Enshi Yulu, literally “dewdrops of Enshi”, is one of the most delicate green teas, as fresh as morning dew after the first spring rain.

The shape of the leaves is reminiscent of pine needles, and they are covered with very fine silvery fur, rich in amino acids from which the refreshing umami flavor derives, with balsamic notes of musk, mint, and fern. The infusion is of a light and bright green, and a sweet aroma emanates from the cup, with subtle notes of fennel.

The peculiar delicacy of these leaves is also an indicator of their processing: they are in fact steamed to inhibit the oxidative action of enzymes through heat. This ancient technique, also widespread in Japan, was lost in time and brought back by skilled tea masters only in 1998. It gives a particular elasticity to the leaves, which is reflected in the softness of the aromas, and in the gentle note of courgette that lingers in the palate.

Origin: Enshi, Hubei province
Flush: Spring 2022, Pre-Qingming
Format: 25 gr. Signature pack

Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

About Eastern Leaves View company

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1 Tasting Note

90
947 tasting notes

I got some fresh green teas recently and organized an outdoor tea tasting last weekend to try them out. Personally, I like this one the most among them. It has a pungent and well balanced taste with a great presence in the mouth and a also a lasting aftertaste.

The dry leaf aroma reminds me of meadows, moss and fried green vegetables. During the session, the smell is more butter-like and very green with a mild nutty undertones and hints of fern and green beans.

The taste is sweet and savoury with a nice bitterness and also some sour notes. It is remarkably mineral for a green tea, particularly reminiscent of limestone and shellfish. There are also some fleeting flavours of edamame, lavender and mint.

Flavors: Bitter, Butter, Green, Green Beans, Lavender, Limestone, Mineral, Mint, Nutty, Pungent, Seashell, Sour, Sweet

Preparation
175 °F / 79 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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