2021 Bangdong Dianhong 邦东滇红 - Ancient Trees Red Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Cocoa, Dark Bittersweet, Dried Fruit, Forest Floor, Strawberry, Sweet, Walnut, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 oz / 100 ml

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  • “As one could expect, this is a black tea that may appeal to pu-erh drinkers. It has a smooth, oily mouthfeel; bittersweet and expansive taste of forest and dried fruits; as well as an enveloping,...” Read full tasting note
    92

From Eastern Leaves

Native of Yunnan, whence it was introduced as a symbol of resistance to the Sino-Japanese war by Feng Shaoqiu in 1938, Dianhong is one of the most appreciated Chinese red teas, thanks to its beauty and fragrance.
Its long and big leaves flower freely from the first infusion, and the aroma is propagated readily, painting the liquor in various shades of red, from a pinkish hue of the first brews to the mature purple notes of subsequent brews.

Bangdong area is less renowned yet no less deserving of mentioning, on account of the complex and mellow taste of its rich and sweet liquor.
The leaves are slightly shorter than those of our Ancient Trees Dianhong, and the golden shimmer of young buds embellishes the darkness of mature leaves.
The young harvest doesn’t fail to surprise us with a smooth liquor, and a fragrant aroma of crimson flowers, litchi, and dried fruits.

Origin: Bangdong, Lincang county, Yunnan province
Flush: Spring 2021
Format: 50 gr. Signature Pack
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

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1 Tasting Note

92
947 tasting notes

As one could expect, this is a black tea that may appeal to pu-erh drinkers. It has a smooth, oily mouthfeel; bittersweet and expansive taste of forest and dried fruits; as well as an enveloping, clarifying energy. I also detected notes of strawberries, cocoa and walnuts.

Flavors: Bitter, Cocoa, Dark Bittersweet, Dried Fruit, Forest Floor, Strawberry, Sweet, Walnut, Wood

Preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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