Tea type
Black Chai Blend
Ingredients
Anise, Ceylon Black Tea, Cinnamon, Ginger, Mate
Flavors
Ginger
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Tuscanteal
Average preparation
Boiling 5 min, 0 sec 20 oz / 600 ml

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2 Tasting Notes View all

  • “Another buy from Homesense. It was on sale for 3.00. Really… 50g of chai for 3.00.. I pay more for a Starbucks. So good buy first off. This morning was my first morning of my health kick, so I...” Read full tasting note
    50
  • “You can smell the chai when you open the bag, but you can’t really… see it. After shaking it around I found two cardamom pods and some ginger, I think. It’s whole-leaf tea, assam I believe; brewed...” Read full tasting note

From Earth Teaze

Also has Guarana in it, but this wasn’t in the list.

About Earth Teaze View company

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2 Tasting Notes

50
150 tasting notes

Another buy from Homesense. It was on sale for 3.00. Really… 50g of chai for 3.00.. I pay more for a Starbucks. So good buy first off.

This morning was my first morning of my health kick, so I was up nice and early. I decided to reward my dedication with my new tea.
When I first smell this tea, I get ginger right away. I can see pieces of clove, a few cardamom pods and maybe cinnamon bark. It doesn’t smell particularly spicy. I’m was worried when I saw that there was mate in it because I find the taste of mate unappealing. The tea leaves are rolled quite long.

When I taste it, it’s pretty… for lack of better word… bland? No spice to it at all. I had it with a coconut milk creamer because I am off dairy for 3 weeks. It’s still worth the 3.00 I paid, however it’s definitely an uninspiring blend. I haven’t put any sugar in it because this is also something I am eliminating for 3 weeks, so maybe sweetness would perk it up? For now it’s a middle of the pack tea.

Flavors: Ginger

Preparation
Boiling 5 min, 0 sec 2 tsp 20 OZ / 600 ML

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459 tasting notes

You can smell the chai when you open the bag, but you can’t really… see it. After shaking it around I found two cardamom pods and some ginger, I think. It’s whole-leaf tea, assam I believe; brewed there’s no chai smell. Taste—malty assam, maybe some ceylon, I think a touch of cardamom.

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