Vanilla Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Sweet, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Eponine
Average preparation
205 °F / 96 °C 3 min, 30 sec 7 oz / 200 ml

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From Dragonfly Tea

Ingredients
Premium grade rooibos tea (Aspalathus linearis), real Bourbon vanilla, natural vanilla flavour.

Unbelievably delicious. Soothing rooibos blended with the smooth, creamy taste of real Bourbon Vanilla from Madagascar. A ‘no-calorie’ pudding.
All Dragonfly rooibos teas are still cured in the traditional way, as it was when Benjamin Ginsberg founded rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa’s Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees.

Dragonfly rooibos teas are naturally caffeine free, so they can be enjoyed at any time of day and are suitable for the whole family. Rooibos is rich in antioxidants and AHAs, long valued for fresh glowing skin, gently rehydrating and low in tannin.
Known for its unique health benefits, rooibos tea is also a rich natural source of antioxidants. The absence of caffeine makes it a drink to enjoy at all times of the day.

About Dragonfly Tea View company

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3 Tasting Notes

62
22 tasting notes

This is a very nice Redbush with a nice enough vanilla flavour. Thankfully this flavouring isn’t overpowering or overly artificial tasting. Doesn’t quite knock the Lord Nelson Vanilla Redbush from it’s top spot but it’s a very comfortable runner up.

A nice all round tea that is perfect if you wan’t to relax with a hot drink and avoid the caffeine buzz

Preparation
205 °F / 96 °C 2 min, 45 sec

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72
1 tasting notes

Great with milk as an evening drink. The vanilla provides a subtle sweetness that doesn’t overpower the flavour of the rooibos.

Preparation
205 °F / 96 °C 4 min, 0 sec

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79
9 tasting notes

Sweet but not overpowering

Flavors: Sweet, Vanilla

Preparation
2 tsp 7 OZ / 200 ML

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