Supreme Bai Lin Gong Fu

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Caramel, Chocolate, Malt, Toasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 oz / 55 ml

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  • “Chocolatey. Pretty decent. It does tend to shed hairs if brewed in a gaiwan or other coarse-filtering device. It has a lighter chocolate flavour than some black teas I’ve tried, and also has some...” Read full tasting note
    65

From Dragon Tea House

Bai Lin Gongfu has a history of 150 years; it is one of three famous Fujian Black gongfu teas. They are Zhenghe, Tanyang and Bailin.

It is produced in the Bailin and Hulin in the area around Tailao mountian, Fuding. Since the 1850’s, tea merchants from Fujian and Guandong province collected roughly manufactured black tea from surrounding areas. Afterwards this tea went through a refinement process in Bailin to become Bailin Gongfu. This refinement process includes procedures such as screening, cutting, winnowing, re-baking, fanning (blowing away dust), blending and packing. Bailin Gongfu has pleasing golden-orange pekoe on tender buds. It is also called tangerine black.

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1 Tasting Note

65
128 tasting notes

Chocolatey. Pretty decent. It does tend to shed hairs if brewed in a gaiwan or other coarse-filtering device. It has a lighter chocolate flavour than some black teas I’ve tried, and also has some malty taste.

Flavors: Caramel, Chocolate, Malt, Toasted

Preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 OZ / 55 ML

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