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“Puerh Tea TTB. I tried this from the puerh ttb. The first few steeps before it opened up were a bit like a raw puerh. Once it opened up I got the notes of a charcoal roast oolong tea. I only...” Read full tasting note
“Playing catch-up in LP’s 2015 Aged Oolong Group Buy. These were supposed to be mini tuo made out of Oolong. LP did mention that it was actually a black tea pressed. I noticed sharper malty...” Read full tasting note
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ChawangshopPuerh Tea TTB. I tried this from the puerh ttb. The first few steeps before it opened up were a bit like a raw puerh. Once it opened up I got the notes of a charcoal roast oolong tea. I only steeped this eight times. I just had no desire to keep going. This is not one I will be buying.
I steeped this eight times in a 75ml teapot with 6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
Playing catch-up in LP’s 2015 Aged Oolong Group Buy.
These were supposed to be mini tuo made out of Oolong. LP did mention that it was actually a black tea pressed. I noticed sharper malty flavours, like dian hong. I dont drink a lot of black, and certainly not gongfu. It wasnt up my street to be honest! I’m probably making it wrong or something – I treated it like I would gongfu Pu or gongfu Oo – flash steeps etc. I dont think its that kind of tea.
The aroma from the gaiwan was really nice though, and having something fun to get our teeth into is always a welcome addition.
