Bingdao Cha Gong Zi Ancient Tree 2012 RAW

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Floral, Peach
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by stock man
Average preparation
Boiling 0 min, 15 sec 3 oz / 100 ml

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1 Tasting Note View all

  • “This is a really good (in my opinion) sheng. I use to drink shou because I hate bitterness and strong smokey flavour, but this one is the opposite to all this. It’s smooth, with no bitterness (5sec...” Read full tasting note
    92

From Dragon Tea House

Ancient spring tree leaves from Bingdao village. One bud two leaves, or three leaves, high quality.

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1 Tasting Note

92
39 tasting notes

This is a really good (in my opinion) sheng.

I use to drink shou because I hate bitterness and strong smokey flavour, but this one is the opposite to all this.

It’s smooth, with no bitterness (5sec and rinse, 15sec with 3.8gr of leaves).

I can find a floral taste and something like peaches in the first brew. I’ll keep you updated to see how it develop in following brews.

What I don’t like about this tea is the price, 7.50€ for 50gr is quite expensive.

Flavors: Floral, Peach

Preparation
Boiling 0 min, 15 sec 4 tsp 3 OZ / 100 ML

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