Organic Pure Ground Powdered Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Anlina
Average preparation
195 °F / 90 °C 11 oz / 325 ml

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2 Tasting Notes View all

  • “I was intrigued by the thought of ground black tea, so I ordered it. I’ve been making it for lattes only and I love it. It’s quite easy to add something else for flavouring like rose water, but I...” Read full tasting note
    96
  • “Has this as a latte yesterday. It’s got a lot of the flavours that I love in Chinese black teas, but they’re a bit muddied and earthiness is forefront. Still tasty and an interesting variation on...” Read full tasting note
    70

From Dragon Tea House

Our organic Black tea powder adopts Yunnan black tea and keemun black tea from China as main raw materials, and processes them through special purification procedure. The super-comminuted product can be dissolved absolutely in water, and that makes the product to preserve its specific taste. Extraction at low temperature, keep smell, reverse osmosis concentration and spray dried with low temperature by modern technology. It is processed in handpicked domestic famous black tea through rawing the virtues different black tea and mixing cientifically, extracting with modern high echnology. It has brown outside color. The hot water color is clear and bright with pure taste an full-bodied fragrance. It has the representative color, fragrance and taste of Black Tea. Because its a powder, black tea powder keeps for at least 2 years and is very versatile and easy to use.

Brewing Guide: It is recommended to use a chasen and chashaku. It is prepared with half a teaspoon of black tea powder and approximately 75 ml (2.5 oz) of hot water(80°C/176ºF), which can be whisked to produce froth or not, according to the drinker’s preference (or to the traditions of the particular school of tea).

About Dragon Tea House View company

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2 Tasting Notes

96
15 tasting notes

I was intrigued by the thought of ground black tea, so I ordered it. I’ve been making it for lattes only and I love it. It’s quite easy to add something else for flavouring like rose water, but I like it just as well without. When I make a latte it has a nice smooth taste. I expected it to taste unusually strong, but it didn’t. I will order this tea again.

Preparation
1 tsp 10 OZ / 295 ML

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70
894 tasting notes

Has this as a latte yesterday. It’s got a lot of the flavours that I love in Chinese black teas, but they’re a bit muddied and earthiness is forefront. Still tasty and an interesting variation on black tea.

Flavors: Earth

Preparation
195 °F / 90 °C 1 tsp 12 OZ / 354 ML

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