Genmaicha with Matcha

Tea type
Green Matcha Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEqualsBliss
Average preparation
180 °F / 82 °C 2 min, 45 sec

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5 Tasting Notes View all

From DoMatcha

DōMatcha™ makes the world’s best tasting Genmai Cha. Unlike all other genmai cha which is made from bancha leaves and roasted rice, we use tencha leaves and matcha with roasted rice, creating an extremely smooth tasting green tea with a delightful nutty flavor. Tetra shaped tea bags made from organic cornstarch are used for a premium quality brew. Each teabag makes 2-3 cups of hot or iced tea. (20 teabags)

About DoMatcha View company

At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.

5 Tasting Notes

80
2977 tasting notes

Needed something to cure my energy slumps, satisfy my carb cravings, fill my travel mug w/ only 1 teabag, and brew quickly. This was the perfect answer.

Preparation
165 °F / 73 °C 4 min, 0 sec
Janefan

sadly, instead of curing those problems it actually seems to have given me heartburn. sigh this is not my day.

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95
4843 tasting notes

Delightful! This may very well be the best Genmaicha tea I’ve ever tasted – certainly the best Genmaicha with Matcha! The Genmaicha base is smooth with a sweet, nutty contribution from the toasted rice. Pleasantly sweet – it seems to happily glide across the palate! The flavor is much less vegetative than bancha based genmaicha teas. The matcha adds a pleasantly sweet note. There is very little bitterness to this cup.

I adore this tea!

Preparation
185 °F / 85 °C 1 min, 15 sec
Stephanie

Wow, the best Genmaicha—and it’s bagged? Must be really good then! I’m super curious about this company now.

LiberTEAS

Seriously… if you like Matcha – they have the best Matcha that I’ve ever tasted. And I love this Genmaicha. Absolutely love it.

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87
525 tasting notes

So if you let the water boil and don’t want to wait for it to cool, is it ok to just add some cool water to the mug and top it off with boiling water? That’s what I did with this and it tastes fine.

It’s been kind of a weird day. I feel kind of like I’m in a dream. Is this real life? Anyway, it’s a soothing comforting tea. It’s not complicated. It’s just good. That’s all I need today. Tasty.

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