2013 Temptation Menghai 100 Year Shou

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SarsyPie
Average preparation
200 °F / 93 °C 0 min, 15 sec 4 oz / 118 ml

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  • “I’m finally busting into the shous from DC Tea. The shengs were great, and this first shou is also excellent. It’s very silky, which is kind of a new feeling for me and tea. I’ve had teas with a...” Read full tasting note
    95

From Dian Cha Tea Industry Co., Ltd.

Ingredients: Yunnan Menghai Kocha park more than three hundred original ecology of trees in early spring materials.

Features: Qiao Yunnan Series: In pursuit of perfection and innovative features, the choice of trees more than a century as the basic raw material, elegant aroma, smooth and sweet, pure, to promote youth, stylish, sophisticated, modern tea life.

Qiao Yunnan temptation: the classic heritage cooked tea, Wheat strong, drops glycol, unique malted flavor, very warm, elegant style, warmth, taste desertification, sweet, mellow and full, the continuation of 300 years old trees, enable three Chen Fang-year old tea fermentation, ruddy color and bright, floral fragrance bottom of the cup. Mellow charm, like the old tea. Specially designed for the pursuit of cooked tea mellow, desertification, rich people rendering.

About Dian Cha Tea Industry Co., Ltd. View company

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1 Tasting Note

95
278 tasting notes

I’m finally busting into the shous from DC Tea. The shengs were great, and this first shou is also excellent.

It’s very silky, which is kind of a new feeling for me and tea. I’ve had teas with a creamy feel, but this is a little different and totally pleasant!

I brewed this gonfu style in my little golden shousy yixing, but I combined about 7 steeps into a stainless thermos and retired to my room to drink with Goldie. So basically, my result is blended.

But what a result! Silky chocolate, coffee, and fruit. I daresay I caught a hint of cherry! It brews very dark, so I would have thought it to be heavily fermented, yet it has very little fermentation flavor. I was surprised because it’s a very young tea. It’s a beauty and I’m looking forward to seeing how it gets even better with time!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 4 OZ / 118 ML
Sil

ooooh… sounds so good!

SarsyPie

It is! I always get nervous with young shous because sometimes they taste kind of dirty. But not here!

Tealizzy

Wishlist! How did you order from them?

boychik

Need one. yum!!!

SarsyPie

Tealizzy – I got this through O5Tea in Canada. The cakes aren’t on their site. I had to email them and ask for the puerh list, then pay via invoice. But I’ve been happy with all the teas so far!
Boychik – You DO! Yum!

Terri HarpLady

I wish I’d brought some shou with me to Tony’s this weekend.

SarsyPie

Oh no!!! Travel without shou!!! :(

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