“This one wasn’t as bad as I had been prepped for. I opened the bag expecting to be hit with an overwhelming scent of jasmine…it was surprisingly subtle. After steeping for about 3 minutes. I poured...” Read full tasting note
“Different from your normal jasmine pearls, the base is obviously different. It’s okay, not my favorite, the Jasmine and base collide too much I think.” Read full tasting note
“This reminds me of the jasmine tea served in baroque Chinese restaurants, dimly lit and filled with gold leaf and large porcelain urns. It’s a pretty standard jasmine. The jasmine doesn’t taste...” Read full tasting note
“Sipdown! (56/375) Thank you Janelle for the opportunity to try this! I love the flavour of jasmine. I’m not the biggest fan of green tea, but pair it with jasmine and I will happily drink it all...” Read full tasting note
The Shaolin Monastery and the infamous Pagoda Forest have influenced this green tea blended with jasmine blossoms. One sip will remind you of the mountain tops in China where the tea is grown.
Ingredients: Green tea, jasmine blossoms
Suggested brewing tips:
- Serving Size: 1 level tsp./6oz serving
- Water Temp: 158-167°F
- Steep Time: 1-2 minutes
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