Walnut Orange Scone

Tea type
White Tea
Ingredients
Apple, Artificial Flavouring, Natural Flavours, Orange Peel, Papaya, Rose Hip Peels, Walnuts, White Tea
Flavors
Cinnamon, Citrus, Nutty, Orange, Sweet, Spices, Walnut, Bitter, Orange Zest
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Perry Papadopoulos
Average preparation
190 °F / 87 °C 4 min, 45 sec 14 oz / 401 ml

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We don't know when or if this item will be available.

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27 Tasting Notes View all

  • “I was surprised to discover I enjoyed this as it is not my usual fare. The walnut notes are subtle and give the tea an earthy body that really mellows out the orange tanginess. It’s very mild so I...” Read full tasting note
    85
  • “Perhaps I used a bit too much water in my cup/ under-steeped it a little (since this seems to be more herbal than white tea) but it seemed very watered down, and the only flavor that came through...” Read full tasting note
  • “I don’t know why I waited so long to review this, I tried it when it first came out and have ever since loved it! I’m not getting the ‘scone’ aspect to it though. I just really love the orange and...” Read full tasting note
    81
  • “Tasted this when hot and it was good, as it’s cooling down I decide the nut flavor throws it off. When checking the label, I’m wondering if the “artificial walnut flavoring” is what I don’t like. ...” Read full tasting note
    45

From DAVIDsTEA

Craving a sophisticated treat? You can’t do better than a plate of warm buttery scones. Whether you serve ‘em straight up or with a side of jam and cream, those melt-in-your-mouth delights are a delicious way to class up any party. This dainty sippable version balances white tea, warm walnut and bright orange rind. And like a freshly baked scone, we love it best early in the morning and late in the afternoon.

Ingredients

Papaya, white tea, apple (apple, citric acid), rosehip peel, walnuts, orange peel, orange blossoms, natural and artificial walnut and orange flavouring.

Price per 50g: $10.98

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

27 Tasting Notes

1236 tasting notes

This one is surprising, not overly so but just enough to make me want to have another cup; despite the artificial flavoring. Anyway, the dry smell doesn’t leave much to be desired. Smells to fake honestly. But liquid has some interesting notes. The more I drink it the less sure I am though. Now I’m starting to feel I don’t like it as much. Perhaps this is the type of tea that needs to be hot to be enjoyed. When it’s lukewarm the citrus comes out to much and somewhat ruins it for the rest of the flavors.

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17
1 tasting notes

This had a pleasant orange flavour at the very beginning. The walnut and white tea flavours were very light and barely came through. I’m not sure if it was the inconsistency of ingredients due to the advent calendar packaging.

Though named after a scone, I couldn’t really detect any buttery flavours. As I sipped it throughout the morning, the orange flavour strongly reminded me of the satsuma scent from The Body Shop and I couldn’t have it any more.

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85
22 tasting notes

Advent Calendar 2017, Day 10: Lovely, bright orange taste, with depths added with the baked good/walnut taste. Perfectly named, light and refreshing.

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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63
1792 tasting notes

Tasted this in store and it was underwhelming. Sweet and orangey but the walnut severely lacked and I couldn’t get any scone-like note from this. The white base was also missing, essentially. Not terrible but the flavour profile was aimless and lacklustre.

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70
22 tasting notes

Day 10 DavidsTea 24 Days of Tea advent calendar — Walnut Orange Scone. Interesting choice for today’s tea to be heavily nutty after Day 9 was also a very nutty tea. I think I would have preferred if they’d mixed it up a bit more and spaced these away from each other. But I’ll try to keep my feelings on the other from influencing my notes on this one.

As I’ve done with others from this advent calendar, I split the brew into two mugs & added milk to only one. The milk-less mug had a bit of a bitter aftertaste, but the milky version was much smoother, the bitterness was balanced out. So my recommendation is based on this addition. Without milk, I dunno if I’d serve this to anyone. And even with milk, you gotta like walnut for this tea to work, as it’s pretty notable. But anyone drinking a tea with walnut in the title who doesn’t like walnuts and blames the tea, well … you knew it was a snake when you picked it up.

The orange-ness is not as in your face as I thought it might be, it’s nicely balanced there: noticeable but not overpowering. I also kind of expected this tea to be quite sweet, but that was, pleasantly, not the case.

So, yes, I’m saying Recommended, but it’s a pretty mild, caveated one.

Flavors: Orange, Walnut

Preparation
185 °F / 85 °C 4 min, 45 sec 2 tsp 16 OZ / 473 ML

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20
29 tasting notes

I know that I’m not the only one out there who is not a fan nutty teas, so I was really hesitant to try this one after smelling it. I was right to be worried. It has a very slight white tea and orange taste with a bit of spice followed by a TON of walnut and an bitter aftertaste. It’s definitely not to my liking unfortunately, but the name does sound delicious!

Flavors: Bitter, Orange Zest, Spices, Walnut

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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85
761 tasting notes

I picked up a small bit of this because I was concerned that it might be too tart, but I am pleasantly surprised that it isn’t. I actually really like this tea. I’m having it unsweetened and it’s pretty mild to me, but I am definitely picking up the walnut flavour. It’s this warm and nutty note at the end of the sip. The orange is definitely there, though not too overpowering, but it does become more dominant as the tea cools down. Same with the tartness. I do wish that the walnut was a little stronger. As far as the scone taste, I can sometimes taste it as a butter note, perhaps from the white tea base. I’m really happy that I gave it a try. I’m definitely going to get more.

Flavors: Orange, Walnut

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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561 tasting notes

I can definitely taste the orange in this tea and it blends quite nicely with the other ingredients as well-wouldn’t say it tastes like a scone though. Kinda leaves an unfavorable aftertaste in my mouth between sips and for this reason, I would not recommend this tea.

*Update: I tried it as an iced latte and it is a bit better but there is still that weird aftertaste going on. I can finish my drink, but am glad I no longer have any of this tea left in my stash.

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45
88 tasting notes

First sip is pleasant, like tasting the light vanilla orange glaze on a scone (no scone/buttery flavor for me, but the vanilla frosting and orange zest is there), but the aftertaste is a lot of bitter orange peel and bitter rosehips for me, and I find that rather unpleasant. The flavor was light, even using double the amount of tea that I normally would.
On my second try of this, I found the orange peel to be too bitter again, and something tasted strangely dry and herbal.

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15695 tasting notes

Last of today’s Winter launch!

So, this one is a white tea – something I’m always open to there being more of. I think it’s also my favourite, not just of the new teas but of the whole collection.

The smell of the dry leaf is really delicious, and I found myself constantly gravitating towards to wall tin of it while working today just to pop open the sniffer lid and get a good inhale. It smells like orange zest, and buttery, flaky pastry! Really intoxicating.

This is another one that I want to be able to latte, but that I can’t so that’s kind of disappointing. It’s a pretty big let down that 4/5 of this year’s winter teas are NOT latte friendly. If any time of the year is latte season, it’s winter – right!?

Steeped up this is glorious though! The orange is definitely the strongest flavour, but I like it a lot. It’s a lot like fresh grated orange zest, with a brightness to it in the cup and just enough sweetness. Mostly, I like that it’s a natural tasting orange zest and not something overly candied in nature. The walnut isn’t as strong as I expected it to be, but there is a sweet nuttiness to the undertones of this one that’s coming from the walnut. I wish it was a little stronger, but I’m not unhappy with how it reads. It’s light, but a solid compliment to the orange.

Maybe the most understated element of this blend is the ‘scone’ aspect though; there’s definitely a buttery element to this one flavour wise – more in the finish of the sip than anywhere else. That buttery quality is what really makes me think of scones, it’s a good touch! Apart from that, there are also light/gentle malt, straw, and lemon notes to this one flavour wise and the softest hint of apple.

It’s good! I totally got a small bag of this one, and I foresee it being a go to in store option for me this winter season, as well! I just really appreciate how smooth it was, overall.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Maddy Barone

I ordered my advent calendar from David’s yesterday. I’m sure this one will be in it. Your description made me anxious to try it.

Roswell Strange

This is definitely one of the days :)

Plunkybug

I got this today to try…just 10g because I was unsure of the tartness, but I have always loved Toasted Walnut even though it’s been a while since I last had it. I’m on my third steep. It’s actually really good. I know you said you can’t latte it, but…I might try anyway. I have latte’d a few white teas before and had them work out.

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