Lady Marmalade

Tea type
Black Tea
Ingredients
Apple, Apricot, Black Tea, Candied Papaya, Cinnamon, Ginger, Natural And Artificial Flavouring, Nutmeg, Rose Blossom Leaves, Stevia Leaf
Flavors
Apricot, Fruity, Apple, Cinnamon, Ginger, Malt, Cream, Jam
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Perry Papadopoulos
Average preparation
165 °F / 73 °C 3 min, 45 sec 14 oz / 414 ml

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From DAVIDsTEA

From the breakfast table to the Moulin Rouge, everyone’s jumping on the marmalade bandwagon. And it’s no wonder – there’s nothing quite like the distinctive flavour of this lightly bitter fruit preserve made from citrus peels, fruit juice and sugar. People love it so much, they even write chart-topping tunes about it. And just like the famous song it was named after, this apricot black tea is sure to be a hit. With a hint of ginger and cream, it’s sweet and tart – just like our favourite ladies. Serve with scones and prepare to get sassy.

Ingredients: Black tea, apple (apple, citric acid), candied papaya (papay a, sugar), ginger, cinnamon, apricot, rose blossoms, nutmeg, stevia extract, natural and artificial peach and apricot flavouring.

Price: $8.98 per 50g

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

21 Tasting Notes

15575 tasting notes

Hot, with coconut milk and coconut agave.

I wanted to take this tea, which has a beautiful apricot/stonefruit quality to it, and transform it into something more tropical and summer-y. I think I really succeeded in doing that too with my use of coconut; it’s such a nice, natural compliment to the apricot notes and it definitely gave this more of a tiki drink/cocktails on the beach sort of vibe. Almost tasted like Malibu Coconut Rum, actually! I liked that I didn’t lose the apricot underneath the coconut, as well. Downside is that it was very sweet, which was doable at first because I was in the mood for sweet – but the last few sips in the mug were so intense and coconut heavy that they made me think more of badly scented Sun Block/lotion. Kind of icky.

Still nice overall; I’d just use less agave in the future if recreating it again.

Photo: https://www.instagram.com/p/Bhz-xlinxfX/?taken-by=ros_strange

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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316 tasting notes

Wow, they did a good job making this taste like marmalade. It’s actually pretty close. Although I’m not really a fan of marmalade, this is pretty nice. I added some sugar to make it taste sweeter. I taste the apricot and apple, as well as a hint of ginger. I like this tea – though I’ll probably only get 50g. (I’ll decide when I have a second cup.

Flavors: Apple, Apricot, Ginger

Preparation
205 °F / 96 °C 3 min, 0 sec

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