Carrot Cupcake

Tea type
Rooibos Tea
Ingredients
Apple, Carrot, Cinnamon, Cocoa Bean Shells, Ginger, Licorice Root, Natural Apple Flavor, Rooibos, Whipped Cream
Flavors
Apple, Carrot, Cinnamon, Rooibos, Vanilla, Fruity, Ginger, Nutmeg, Raisins, Licorice, Spices, Creamy, Sweet, Artificial, Cloves, Cream, Spicy, Cake, Frosting
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by TeaBoy
Average preparation
200 °F / 93 °C 5 min, 30 sec 14 oz / 409 ml

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47 Tasting Notes View all

From DAVIDsTEA

it takes the cake
You know what never fails to remind us of fall? A carrot cupcake. And we’re not the only ones who think so. Thanks to their natural sugar content, carrots have been used to sweeten cakes since the medieval times. And this decadent, creamy rooibos blend tastes just like your favourite carrot dessert. It’s got cinnamon and ginger for an extra zing of warmth. Plus carrots and apple to get that perfect fruity balance. Still not convinced? The rich cocoa shells and natural whipped cream flavour will change your mind. Yeah, we knew you couldn’t resist…

Ingredients:
Carrot, rooibos, cocoa shells, cinnamon, apple, ginger, licorice root, natural whipped cream and apple flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

47 Tasting Notes

242 tasting notes

#tiffanys2021sipdown Tea #65 overall / Tea #32 for February

Monday 2/22 so my goal is 500 sipdown notes by end of 2021 (each one is a tin/package something minimum one 16 to 20 oz travel mug worth). To do I need at least 42 notes a month so 84 by end of February. This puts me at 3x/day for the rest of February so I need to step up. Luckily this 25g packet of tea from fall 2016 as a cold brew pitcher for my boyfriend is done with so I can count it. I had to come home from my day shift and make him a hot latte to finish the pitcher off so I still had to do some work to make it happen. Lol.

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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70
8 tasting notes

This tea is pretty good. I don’t think it’s sweet enough to call it a “Carrot Cupcake”. It’s very apple forward with the other flavors complimenting that. All the flavors are there, but it’s a little more mild than I would have thought. It’s a nice tea for the evening. I was expecting it to be more desserty than it is. I would get it again.

Flavors: Apple, Carrot, Cinnamon, Rooibos, Vanilla

Preparation
200 °F / 93 °C 5 min, 45 sec 1 tsp 12 OZ / 354 ML

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75
18 tasting notes

tsp=DT PerfectSpoon

The tea is good. I enjoy it, although like most Rooibos the main thing I taste is rooibos. Does it taste like a carrot cupcake? Maybe a little in the after taste. I might have oversteeped it so maybe 4 to 5 minutes tastes great.

Flavors: Apple, Carrot, Rooibos

Preparation
200 °F / 93 °C 8 min or more 1 tsp 16 OZ / 473 ML

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70
20 tasting notes

Sweet and spicy… like carrot cake!

Flavors: Carrot, Cinnamon, Fruity, Ginger, Nutmeg, Raisins

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93
1122 tasting notes

I love carrot cake teas, so I was excited to use my frequent steeper points to get 2 oz of this. It’s actually one of the best carrot cake teas I’ve had. The spices are so full and tasty. My mouth isn’t smart enough to know exactly what it’s tasting, but I like it! I’m not sure I’d taste it and know that it’s a carrot tea, but it has a bit of a carrot quality. Really pleased with this one. I’m sorry it gets so many negative reviews!

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78
13 tasting notes

Not bad…I picked this up as a free steeped tea on my account while waiting at the airport. It didn’t bowl me over, but was pleasant enough.

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65
106 tasting notes

I got this in one of my advent calendars. I will give it a thumbs up for really tasting like a carrot cupcake! However, my dislikes of this one is the pungent ginger that steps in. Also I believe the licorice root is giving it almost a medicinal taste (reminds me of Organic Throat Rescue). I finished the cup but I don’t think I’ll be purchasing more.

Flavors: Apple, Carrot, Cinnamon, Ginger, Licorice

Preparation
2 tsp 16 OZ / 473 ML

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58
836 tasting notes

Licorice note is too pronounced. Otherwise, good flavour blend. I can pick out the carrot and spice notes.

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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62
63 tasting notes

I forgot to rate this! My local shop gave me a cup for free, I never would have picked this otherwise. But holy carrot batman! I’ve had carrots in tea before, but it’s never been as strong of a note as it is here. Literally all I get is carrots and a bit of spice – it’s almost more savory than anything else. Not completely awful to be honest, and I’d drink it again, but it’s too one-dimensional for a purchase. Honestly, if I want soup, I’ll have soup. (My shop was also about to throw it out, so it was cold.)

Flavors: Carrot, Cinnamon, Spices

Preparation
140 °F / 60 °C

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65
7 tasting notes

I had really high hopes for this tea because carrot cake is my favorite dissert. This tea does smell and taste just like carrot cake. The only problem is that its flavor is a little too strong and it is a little too sweet. I think that the “whipped cream flavoring” must have some sort of artificial sweetener in it because the tea is fairly sweet, but it has a chemical-y aftertaste… its always a gamble with flavored teas, I guess. I’d say that this tea is decent. Its better if you make it into a latte. You might really like it if you don’t mind the taste artificial sweetener and you like carrot cake.

Flavors: Artificial, Carrot, Cinnamon, Cloves, Cream

Preparation
5 min, 0 sec 3 tsp 14 OZ / 414 ML

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