“(DavidsTea 52) I’m not convinced that I have ever tried this tea. I located it somewhat recently in an odd location (I think it was in the last bin from my room before I got married) along with a...” Read full tasting note
“#tiffanys2021sipdown Tea #41 overall / Tea #8 for February Friday 2/5 3 sachets hot and plain in a 16 oz tumbler. This is from an old box of sachets. I used to enjoy this one but it is soo sweet...” Read full tasting note
“While there is some artificial-tasting raspberry to it, it is overwhelmingly overpowered by the creamy, sugary notes. I feel like I am drinking powdered sugar. Maybe if someone really enjoys sweets...” Read full tasting note
“You are walking down the street, and you look into the window of a pastry shop. Sitting there on the second shelf is a small raspberry tart, a thin and buttery crust with a light, white chocolate...” Read full tasting note
Cream of the crop.
It’s no secret raspberry cream pie is the star of every dessert party. This springtime treat has a habit of flaunting its flaky crust, creamy filling and fresh raspberry topping. And we fall for it every time. Beautiful on the outside and satisfyingly sweet on the inside, this decadent rooibos blend is no different. With white chocolate, raspberries, rose petals and pink sugar sparkles, there’s simply no resisting it. And with next to no calories, this is one indulgence you can feel good about.
Ingredients: Green rooibos, cane sugar, white chocolate chips (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), pink sugar mix (sugar, carnauba wax, glycerine, beet juice, purple carrot, saffron, mica based pearlescent pigment (colour)), blackberries, raspberries, gomphrena petals, hibiscus, strawberry leaves, natural and artificial raspberry, blackberry and vanilla cream flavouring.
Contains milk and soy.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.