Organic North African Mint from DAVIDsTEA

Organic North African Mint

Tea type
Green Tea
Ingredients
Black Pepper, Cardamom, Clove, Fennel, Ginger, Hojicha, Licorice Root, Peppermint
Flavors
Herbs, Menthol, Peppermint, Sweet, Vegetal, Spicy, Fennel, Licorice, Mint, Black Pepper, Ginger, Earth, Cardamom, Cloves, Pepper, Smoke, Spices, Vanilla, Clove, Cinnamon, Hay, Nutty
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Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by silvermage2000
Average preparation
185 °F / 85 °C 3 min, 45 sec 3 g 20 oz / 595 ml

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174 Tasting Notes View all

  • “I’m on my second round of this. I meant to grab Salted Caramel but I pulled this one of the shelf by mistake and I regret NOTHING. I love the spices in this. It’s perfect.” Read full tasting note
    83
  • “So I was perusing my cupboard this morning, and I’ve been feeling like sweeter teas lately but I didn’t want to use another sachet of Paris. So I decided to try to change my sweet craving haha and...” Read full tasting note
    83
  • “Made this one as a cold brew today. I was craving chai but I was trying to stay away from black tea today. When I had this one the first time, it really reminded me of chai, because it has chai...” Read full tasting note
    72
  • “I’m finishing up my day with this one, since it tends to calm my tummy and headaches, both of which I have at the moment. I’m just not hungry today, which is weird and tells me I’m sick. I’ve made...” Read full tasting note
    91

From DAVIDsTEA

An exotic journey
Explore Northern Africa, from its souks to its deserts, with this intense combination of spices and mint. It combines organic, fairly-traded green tea and peppermint with organic cardamom, ginger, licorice root, fennel clove and black pepper. Deliciously sweet, with all the romance of the Maghreb.

Ingredients: Cardamom, peppermint, ginger, Japanese-style Hojicha green tea, licorice root, fennel, clove, black pepper.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

174 Tasting Notes

89
38 tasting notes

This combo of mint and a chai-like blend is quite nice. I definitely get the first three ingredients: cardamom, ginger and peppermint. Not really getting the sweetness of the licorice root or fennel, but oh well. Tasty.

Oh, and I used 2 heaping tsps, rather than the 1 1/2 recommended.
Preparation
170 °F / 76 °C 3 min, 0 sec
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83
30 tasting notes

I adore this tea. It’s wonderfully minty and spicy, and with the peppermint and ginger I feel like it would be a great digestive tea.
Preparation
Boiling 3 min, 30 sec
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70
36 tasting notes

This is a great mint tea, with a little extra because of the cardamom, fennel, and black pepper! Great hot or cold, but not with honey! >_<
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48
836 tasting notes

Tried this tea for a second time from my DAVIDsTEA advent calendar. I still don’t feel that the mint and spice flavours go well together. I am hardly able to detect any green tea taste.

Flavors: Cardamom, Mint, Spices

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
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53
41 tasting notes

Hmmm. I’m really disappointed and I never thought this day would come, but I think this is the first cup of DAVIDsTEA that I try and don’t like so much! I’m really not a fan of licorice, and even less of a fan of pepper, so I was a little bit worried to try it out on day #9 of the advent calendar.

I didn’t really get the licorice taste, which was nice – but it did end up tasting like a peppery cup of mint tea :( And it’s a shame because I LOVE mint…so I added a sprinkle of sugar, which made it more bearable, but I don’t really want to make the other cup left in this mini sample tin. So sad :(
Preparation
205 °F / 96 °C 5 min, 0 sec
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77
2 tasting notes

Great morrocan style tea! Its a nice tea to relax with in the evening with my friends around a shisha. Nice minty taste, my favorite mint tea i’ve had so far, its always a staple in my collection.
Preparation
180 °F / 82 °C 3 min, 30 sec
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50
431 tasting notes

Too spicy for me.
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