Hibiscus Punch from DAVIDsTEA

Hibiscus Punch

Tea type
Rooibos Tea
Ingredients
Cinnamon, Ginger, Hibiscus, Rooibos, Stevia Leaf
Flavors
Cinnamon, Ginger, Hibiscus, Floral, Fruity, Sour, Fruit Punch, Sweet, Tart, Fruit Tree Flowers, Flowers
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by DAVIDsTEA
Average preparation
185 °F / 85 °C 5 min, 45 sec 11 oz / 338 ml

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21 Own it Own it

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18 Tasting Notes View all

  • “(DavidsTea 118) H is for… Hibiscus Punch! Well, if this isn’t an accurate tea name… It was definitely a big, sour hibiscus punch to the tastebuds! With backup rooibos notes, and cinnamon. However,...” Read full tasting note
    71
  • “Yeah, stevia. I am one of those people who likes hibiscus, straight up. In Egypt, where it is native, I used to drink it often. It’s tasty and good for you. Mind you, my mother was a big fan...” Read full tasting note
    75
  • “The hibiscus is definitely prominent in this tea, but the fruityness of the flavours come through quite nice with a little hint of ginger flavour. It can be a bit tart in some steepings and a...” Read full tasting note
    70
  • “I expected to hate this tea, but I didn’t. It was rather pleasant to drink. I think that’s because when I brewed it, the hibiscus took a back seat to the fruitiness and ginger spice. (I’m not a...” Read full tasting note
    65

From DAVIDsTEA

Remember your first love? This beautiful cinnamon and hibiscus tisane will bring you right back. With its alluring crimson colour and pretty hibiscus petals, it’ll have you mesmerized before even taking a sip. And when you get your first spiced, tangy taste, you’ll know it was meant to be. Did we mention that cinnamon and hibiscus are said to have aphrodisiac powers? Be still our beating hearts – we think it’s love.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

18 Tasting Notes

80
Recommended
513 tasting notes

I am enjoying this tea more and more each time I drink it. I find that, when the tea is warm, the sweetness from the cinnamon is the dominant flavour. However, as the tea cools, the tartness from the hibiscus starts to pop more. I have some cold steeping in the fridge to see what effect that has on it.
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85
338 tasting notes

Finally, a new flavour to try! I was looking for something new to try iced today (and not from the spring collection, as I’m getting that in the mail soon) and this was the tea of the day. I loved this – nice and tart and delicious. I’m not a huge fan of ginger in my tea, but the amount in this was good enough for me. I’m not sure if I’ll ever go for this one hot, but as an iced blend this was a winner.
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20
104 tasting notes

Here’s a tea I don’t really get. I have now tried it hot and iced and I absolutely dread it either way. I was told that if you were a fan of Kanpe that this would be a good alternative. Well, I wasn’t a huge fan of Kanpe, but I also didn’t spit it back out either. This one… bleh. In DT terms, it’s like if Queen of Tarts and The Glow had a baby.
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88
Recommended
165 tasting notes

I finally got around to trying this tea and am glad I did. When dry, the smell of the tea is very similar to The Glow. It smells strongly of cinnamon and mildly of apple- even thought there are no apples it in. When steeped, the tea turns a beautiful fuchsia colour. The tea is warm, slightly fruity, and has a sour note to it. I look forward to trying this tea iced as well during the summer. I think it would be really nice with the sour and fruity notes with a touch of agave.
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289 tasting notes

Dry Leaf Nose: Follows the liquor with the tartness of hibiscus, yet holding a sweet and fruity note.

Liquor: Clear, deep red liquor with the tartness of hibiscus yet holding a sweet and fruity note.

Flavour: The tartness of the hibiscus permeates the whole, yet still allows the very fruity-pungent and sweet notes of the other ingredients a fair share of palate space. The spices are very well balanced and add to the overall experience without revealing themselves as individual notes. The blend has a definite sweetness in the finish.
Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML
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