Pumpkin Chai [duplicate]

Tea type
Black Chai Blend
Ingredients
Black Tea, Caramel, Carrot, Cinnamon, Cloves, Lemon Peel, Natural Pumpkin Spice Flavor, Pumpkin Pieces
Flavors
Caramel, Pumpkin, Spices, Sweet, Artificial, Burnt, Spicy, Clove, Cream, Cinnamon, Burnt Food, Pumpkin Spice, Brown Sugar, Sugar, Almond, Chocolate, Molasses, Nutmeg, White Chocolate, Cloves, Creamy, Lemon, Tannin, Tea, Vanilla, Rooibos, Carrot, Smoke, Cake, Bread, Cookie, Oats, Candy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 5 min, 15 sec 5 g 14 oz / 405 ml

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From DAVIDsTEA

Let’s face it, the best thing about fall is the return of pumpkin spiced lattes. And this rich black tea is the perfect way to kick off the season. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall year round.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

86 Tasting Notes

100
88 tasting notes

I usually hate ‘pumpkin spice’ scented and flavored things, but this tea is amazing to me. Earthy black tea with tons of sweet caramel and a rich, spicy chai with lots of clove and cinnamon. So yummy. Sweet, rich, spicy.

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70
1403 tasting notes

First tea of the morning as I continue to experiment oomphing up my pumpkin spice teas with pumpkin seed oil. Not bad. Even better with dark chocolate. But that hardly counts as a tea review.

It’s all been more or less said about this tea, so I don’t really have more to add. It is probably far better as a sweetened latte, or at least with milk or cream.

I am moving my way through this tin of tea. Just a few more cups and that will be that. Out of curiosity, I checked in with the DT’s website to see the cost of a rebuy, though truly, I have far too much tea to consider restocking a tea which, though fine and enjoyable, is not a must have.

Further, I find that I am moving more towards removing the bulk of imitation flavours and colours from my world—not completely, mind, but slowly, slowly. Health continues to challenge me, so I do what I can to simplify and purify. With the occasional binge, of course. But only when it is well worth it.

And ouf! How their prices have escalated! Quite a number of their products are now sold prepackaged and they seem to be putting even more effort on packaging and presentation, if that is even possible.

All in all, clearly, someone like me is not in the demographic their marketing team is aiming for.

And I still have mountains of their teas from before they decided to imitation and stevia everything to death and boost up their marketing frenzy. So, for the time being, I will content myself with those before I maybe maybe maybe make another purchase with them again. If absolutely necessary.

Arby

Ugh I know. Do they actually think stevia is adding to the blend? I’ve been moving away from DT because I’m not interested in dairy and stevia in my teas, and that seems to be almost all of their new teas. I can add milk and sweetener myself is I choose to.

VariaTEA

Dairy I don’t mind, but stevia is disgusting. I just wrote a review for Caramel Shortbread for Sororitea Sisters that was basically all about how it is weird for them to throw stevia in everything, especially in a tea they also added sugar to.

Evol Ving Ness

Sadly, stevia is becoming their trademark taste. Ouf! They could do better.

Evol Ving Ness

VariaTEA, I can’t seem to locate your review. I’ll keep an eye out for it.

VariaTEA

They don’t post right away. It’ll probably pop up in 2-3 months :P

Crowkettle

I completely agree with your DT observations.

I could rant on and on about how much I despise stevia. They completely lost me when they made that a signature ingredient- I was forgiving of the overuse of apple up until that point.

Evol Ving Ness

hahaha, yes!

There’s also the thing where dozens of their herbal blends seem to taste like exactly the same thing, give or take an apple or handful of hibiscus or two.

Evol Ving Ness

Sad too because to me it used to be such a joyful brand.

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89
168 tasting notes

Sipdown (from last year!!!). Favorite autumn tea, perfect balance of chai spice and pumpkin flavor. I am an unapologetic fan and will be replenishing this shortly.

Flavors: Pumpkin, Spices

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
5 tasting notes

This is a great black tea…. Unfortunately lacks Pumpkin & Chai flavor. I do love blending this with sweeter Pumpkin teas, like the Pumpkin Spice Brûlée from Teavana.

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86
23 tasting notes

This tea is pretty good but it doesn’t have enough pumpkin or spice. This is a great morning tea but I wish there was more flavor to it. I sometimes mix this with a bit of chai tea just to give it a stronger chai flavor, I love this tea but I would love for them to just add more spices to it and a stronger pumpkin flavor. It feels like the its black tea with a hint of pumpkin pie.

Flavors: Brown Sugar, Caramel

Preparation
Boiling 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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90
806 tasting notes

I still thank the tea god that this made the permanent collection. I remember when I first tried it, it was only seasonal and a pain to get. This is a very nice pumpkin tea.

Flavors: Clove, Pumpkin

Preparation
Boiling 7 min, 0 sec 16 OZ / 473 ML
Fjellrev

Is it really? Either way, it’s nice to see that you can pretty much count on them on offering it. It’s so annoying when companies make something amazing but make it LE. LUSH is famous for that. Like damnit, just make sure if it’s that popular already.

Autistic Goblin

well you can get pumpkin chai anytime now. But when it first came out it LE. Yeah but LUSH isn’t the only company that does that. Just when I fall in love with something it disappears. Vanilla Chai frapps at McDonald’s for instance as they are seasonal. (tastes like Starbucks Vanilla bean frap but cheaper)

Fjellrev

Ah, guess I haven’t noticed it on the tea wall. Awesome then! Oh cool, I didn’t even know that McDonald’s made that. Do they just make it around the holidays?

Oh yeah, for sure many other companies do it. I just especially can’t stand when companies do it when it leads to this craze where people are selling something for 10-15x the price on eBay, especially when that product can easily be remade.

Autistic Goblin

McDonald’s sells it in the summer months. So in winter I have to buy Starbucks to compensate.

Fjellrev

Oh snap, i see it’s on their site. Maybe I’ll try that tomorrow before it goes away. You are such a bad influence! Haha

Roswell Strange

Actually, Pumpkin Chai is still seasonal…

Sorry to be the bearer of bad news.

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65
14 tasting notes

This tea tastes pretty good with honey in it, but I don’t get how bitter it is without honey even despite the candies and caramel in it. The taste doesn’t really make up for the bad ingredients to me so I don’t think I’ll be buying this anymore.

Flavors: Caramel, Spices

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307 tasting notes

I only noticed this month that DavidsTea now has this available on their website. Two years ago when I first tried it, it was only seasonal, so by the time I tried it, I couldn’t get anymore of it. Haha, but i just got a good 12oz of it! My goodness, I hope I can finish that. I have noticed that for these teas though I tend to need much more leaf than I do for other company’s teas. I’ll brew this at 1.5-2tsp/12oz, but I still brew it for 3 min, because that’s just become my default these last few months, for anything that’s not like puerh or green.

But yes, hmm, I do really enjoy this one. I’ve gone away from alot of chai teas, but this one is really well balanced and mild. The pumpkin really comes through more in scent than in flavor for me, but that’s enough. The black base is, as mentioned, weaker than I expect for a normal black base, but it’s good enough if I don’t overbrew it. It fades out very quickly though, I don’t expect more than a 2nd weak steep from it. After that its just colored water.

I’ve discovered the tea community on Youtube, which just encourages me to buy things, which was why I kind of distanced myself from Steepster, but eh, whatever. I’ve missed you all.

On another note, I pretty much only know this tea and the Jasmine Black Pearls from David’s, and I’ve discovered that there’s a location I can get to with a little more than a half hr’s drive. I don’t need anymore tea or teawear, but their designs are soo cute! What are your favorites/recommendations? :) I’ve heard some good things about the Iced Tea Press, but idk, I trust Steepster’s opinions more. hehe.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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70
239 tasting notes

Hmmm, I taste neither pumpkin nor any kind of spicy chai-ness in this tea.

You know those country themed stores that sell signs made of burlap with the words Peace, Love, Family on them? They sell candles that smell like blueberry muffins and sugar cookies? That’s what this tea tastes like to me.

The dominating flavor is fake butter with cinnamon, clove, and brown sugar. It’s JUST like those candles.

The base has a bit of that malty black flavor.

Hmm…not for me I think.

Preparation
Boiling 3 min, 30 sec
Shae

I was disappointed when I first had this one too. It’s just not at all what I expected.

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75
75 tasting notes

A mellow pumpkin chai

Flavors: Almond, Pumpkin, Pumpkin Spice, Spices

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