Queen of Tarts (Organic)

Tea type
Guayusa Tea
Ingredients
Blackberry, Hibiscus, Marigold Petals, Organic Guayusa, Stevia Leaf
Flavors
Blackberry, Tart, Berry, Raspberry, Earth, Rhubarb, Smoke, Sour, Fruity, Sweet, Floral, Hibiscus, Citrus, Lemon, Berries, Cranberry
Sold in
Not available
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 5 min, 45 sec 10 g 44 oz / 1311 ml

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From Our Community

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73 Tasting Notes View all

  • “Well, now that I’m done my “morning ritual” of going through every tasting notes on my dash and reading the hundreds of notices that I missed/received while I was laptopless, I can finally begin on...” Read full tasting note
    64
  • “Tart tart tart! The name does not lie. Ya can’t even taste the guayasa! feh! You call that tea?! it’s an herbal I say. That is all I have to say bout this tea. Now on to my story :) I stopped by...” Read full tasting note
    67
  • “As a rule, I usually hate hibiscus in teas. Especially herbals. They always smell so sweet and delicious and then BAM!! hibiscus is all you can taste. So with that in mind, it is probably a wonder...” Read full tasting note
    68
  • “Here’s a quick tasting note from the Walmart checkout. I tried this iced to-go, and I love it. It wouldn’t be great hot, but it’s enjoyable iced. Apparently I CAN do hibiscus. Agave helped.” Read full tasting note
    76

From DAVIDsTEA

A winning hand

When it comes to refreshment, this blend is playing with a stacked deck. It’s loaded with tangy hibiscus flowers, which bring their signature deep red colour and lip-puckering taste. Plus golden marigold blossoms, for a pretty pop of yellow. But that’s not all – we have an ace up our sleeve. We upped the ante with a super-energizing burst of Ecuadorian guayusa. Fresh, fruity, tart and invigorating…could this be the perfect iced tea? Looks like it’s in the cards…

Ingredients: hibiscus, guayusa, stevia, marigold. With natural fruit and berry flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

73 Tasting Notes

20 tasting notes

Iced, I imagine this tea really is perfect. I feel like drinking it hot and giving it a bad review is unfair, so I’m not going to. I’m going to hang on to it until I can have it iced, because it has all the qualities of a great iced tea for me.

Except the ice.

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96
94 tasting notes

I am loving this tea. So happy I got one of the bags and need to restock this one. I am a hibiscus lover so that may colour my opinion of this tea. Just tart enough and the stevia taste in non-existant. And I am a sucker for a nice, bright red tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

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97
10 tasting notes

Wow wow wow. I’m more impressed with this tea than I have been by any other tea from David’s in recent history. It’s certainly tart, which is to be expected considering it’s a good 80-85% hibiscus, but balance it out with generous amounts of agave nectar and it makes for a lovely iced tea, and an excellent pick-me-up. I definitely get a guayusa buzz, and I can hardly taste the ’yusa itself! So, as far as guayusa bleds from DT go, this tea kicks the sh*t out of Jungle Juju & Chai Amazonia /easily/, and I can easily see it becoming a staple item in my tea cupboard.

Have yet to try it hot, but I imagine it will be somewhat similar to Bear Trap. I’ll definitely update once I’ve tried it!

Preparation
205 °F / 96 °C 6 min, 30 sec

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85
68 tasting notes

Tart is the word! I liked this tea, but did not LOVE it… a bit too tart for me. Next time I will add some rock sugar to it and maybe that will bring the tartness down a bit. I really like that its a mate, because sometimes I just need an extra kick in the day. This tea might taste really good iced, but I have only had it hot. Glad I have it, but also glad I only got 30g of it. I feel that that will be enough for me.

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85
1800 tasting notes

Sipdown 132-2021
I used the last of a tin to make a cold brew pitcher. This is quite old, but hasn’t degraded at all. My favorite hibiscus tea. Mouth-puckeringly tart, with a burst of jammy blackberry goodness. No hint of stevia at all (thankfully). Such a delicious cold brew.

Flavors: Blackberry, Tart

Mastress Alita

Sounds like something I’d like… I love mouth-puckeringly tart hibiscus teas!

amandastory516

It definitely seems like something a hibiscus lover would enjoy!

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80
237 tasting notes

Yumm, absolutely love this high flavor energizing tea. Good hot or cold

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91
106 tasting notes

I really really enjoyed this one! To me it tasted like a fresh picked raspberry, tart and juicy. I’m a little confused tho about the caffeine content… on DT’s website it says its a low blend, but I ordered the rainbow tin of it and it says “stimulant” on it. I added just a pinch of sugar to this one, I also let it steep for about 15 mins too. I think I’ll be keeping this one in stock if I get that kick of energy that many people wrote about!
Tried it for the second time…. I think this is becoming one of my favs!

Flavors: Earth, Raspberry, Tart

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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90
7 tasting notes

This is one that I really prefer as an iced tea. The tartness goes well with a really hot day.

Preparation
190 °F / 87 °C 5 min, 30 sec 1 tsp 14 OZ / 414 ML

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25
50 tasting notes

This tea is better off iced IMO, though I am not fond of either I can certainly see why someone would like this tea over ice, especially with a bit more sweetness added in or mixed into a pure tea.

To be fair, I am not the biggest fan of hibiscus so this tea was starting off on the wrong foot with me. However I still feel like this tea was overly sour and bitter. I think it would benefit from being mixed in with some black tea.
Hot, it is very tart as you would expect, but here is a weird texture that coats your tongue, maybe from the flavouring? I also tasted a kind of odd smokiness, and the blackberry flavouring is pretty overwhelming.

Flavors: Berry, Blackberry, Rhubarb, Smoke, Sour, Tart

Preparation
190 °F / 87 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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60
85 tasting notes

The Queen of Hearts, she made some Tarts. Fitting song to have stuck in my head while I sip away on this tart tea. It is distracting to have a song stuck in your head while sipping a tea and doing a marathon of marking.

Dried the leaf has mixed aroma of sweet and tangy which made my mouth water as lingering scents of fruit danced in between the the sweet and tangy notes. It brews a delightful blood red colour and the taste doesn’t disappoint with its tart which is what I was expecting!

Now if only the Strawberry Rhubarb tea took a note from the Queen of Tarts!

Flavors: Fruity, Rhubarb, Sweet, Tart

Preparation
185 °F / 85 °C 4 min, 45 sec 10 g 16 OZ / 473 ML

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