We don't know when or if this item will be available.
“I accidentally oversteeped this! Egad!! Not a good thing to do with this tea, that really does ruin the flavour when it sits for too long. I didn’t get as much “whisky” flavour this time around....” Read full tasting note
“MEH” Read full tasting note
“Oh my gosh, thank you aislingoftea (or should I say Bigelow ;) ) for including some of this in our swaaaap! I’m having a tea attack, I’m overwhelmed with the thought and care that went into my...” Read full tasting note
“Another lovely tea sample from IndigoBloom-let! Thank you Dearie! A Scot’s got to have her Whisky don’t you think? Sooner or later, Bonnie of Stewart, Cameron, Johnstone is needin her DT Whisky...” Read full tasting note
Drink it on the job
Love unwinding with a glass of whisky after a long work day? Here’s a version you can sip at the office all day long. With white Bai Mu Dan, sweet pieces of peach, macadamia nuts, and a big hit of smoky whisky flavour, this rich blend might just replace the bottle of bourbon you have stashed in the back of your desk. Of course, spiking it with an extra splash of whisky wouldn’t hurt.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
A sample from Shmiracles. I’ve never tried a whisky tea before, so this is a new experience for me. Dry, it smells wonderful…there’s a strong hint of whisky, although sweeter than I’d expect, and a touch of fruitiness, rather reminiscent of glace dates.
To taste, I get a light smokiness and a hit of peat whisky, followed by the gentle flavour of stone fruit…apricot, or perhaps peach. It’s a surprising combination, but one that actually seems to work quite well. I expected quite a heavy tasting tea, but this is actually very light and subtle, in keeping with the white tea base. An intriguing and unusual tea.
I received the Whisky White in a DavidsTea sample pack. My boyfriend, a whisky drinker, loves it! I don’t think he really find it tastes much like whisky but I do find there could be similarities. The peach is the first scent I notice. I don’t think I’ll be buying it again but I would recommend it.
The dry scent of this tea is definitely Hubba Bubba. I expected it to have more of that alcoholic tang and I couldn’t detect anything of the sort.
The scent of the steeped tea is decidedly fruity, with a sour edge. The taste is a little tangy and peachey, but not in the least bit like alcohol. This isn’t a BAD tea, but it isn’t great, and won’t be a repurchase for me.
Yet another one of David’s Tea that I love.
I found this tea to be very mellow, but could definitely taste the whiskey, and the macadamia and who doesn’t like a macadamia nut cookie? I tried it with some honey, for some reason I feel like this tea should taste a little sweet.
I’d almost like to try this as an iced tea.
