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“Yes, I realize it’s a bit late for a Halloween tea. But really, the zombie apocalypse could happen at anytime. Best to be prepared: keep your cricket bat next to the door and have plenty of tea...” Read full tasting note
“Thanks for this sample Jaime!!!! This doesn’t really smell like much to me but there is some flavor there. The flavor is a little conflicting but it seems to work out in some strange way. I can...” Read full tasting note
“Braaaiiiiiiins….Braaaiiiiiiins. Okay maybe not quite, but I’m feeling pretty zombie-ish – who the heck gets a bad cold this late in the year, anyway? I was looking for a green tea and this was the...” Read full tasting note
“Another sample from Kristin. I used about 3 tsp of leaves to 12 oz of water and steeped at 170 for two and a half minutes. I didn’t really get taffy flavor out of this, but the caramel came...” Read full tasting note
Be very afraid
This terrifyingly tasty blend of green tea, apricot and caramel is so good it’ll wake the dead. Literally. Ever since we found the recipe in a haunted mansion, zombies have been following us everywhere. We’re scared out of our minds, but something about its taffy flavour is making us feel like wandering the earth for all eternity just might be worthwhile. Steep some and you’ll understand. Don’t forget to take a cauldronful to the graveyard – zombies need tea, too.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
Tried this again. It tasted better, but I wasn’t very impressed. Once again it smelled nice, but it didn’t translate into the taste. At least it wasn’t bitter this time, but it tasted pretty much like regular green, maybe with a bit of sweetness. Not bad, but not exactly taffy flavoured. I may try sugar to bring out the flavour, but I doubt it’ll do much.
Honestly, I think I would have preferred the taffy with a black base. Greens are too… vegetal? Something like that. Just not very suited to overly sweet flavours.
