Spearmint (Organic)

Tea type
Herbal Tea
Ingredients
Organic Spearmint
Flavors
Spearmint, Sweet, Sugar, Mint, Herbs, Honey
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by bree
Average preparation
195 °F / 90 °C 4 min, 0 sec 14 oz / 406 ml

From Our Community

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7 Want it Want it

87 Own it Own it

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64 Tasting Notes View all

  • “It’s been a crazy week at work, with everyone dropping like flies. 2 people essential to our flow are out sick today…and I, as always, am in sick! :) Covering for switchboard for the second...” Read full tasting note
    90
  • “This is one of my sick teas. My stomach has been upset all day. I have mostly been ignoring it and just throwing more tea down my throat but I can no longer ignore the fact that my stomache is...” Read full tasting note
    45
  • “The hubby and I went to Costco when we were hungry – big mistake! We rarely eat junk food but today we ended up coming home with a bbq chicken pizza, and a bag of frozen French fries the size of a...” Read full tasting note
    82
  • “I am not feeling well tonight. While heading home from school/work, I decided to pick up some thai food for supper, which was great; I got home and watched an episode of New Girl while eating my...” Read full tasting note
    68

From DAVIDsTEA

Mojito Magic

The deep green leaves of this fresh-tasting herb grow in pointy spearhead formations. Perhaps this is what makes spearmint such a tried-and-true weapon against adversaries like headaches, tension, nausea and stomachaches. It might also explain why it’s such a sharp base for tea mojitos. Just add a tablespoon of lime, a shot of rum and a little sugar or agave to your cup. Serve hot or chilled.

Ingredients: Organic spearmint leaves from Oregon and Washington State, USA.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

64 Tasting Notes

34
570 tasting notes

Accidentally made myself sick by drinking too much green tea in rapid succession, and all my peppermint is at work, so I made a cup of the spearmint. Not really a fan. If it helps my stomach I’ll finish the cup, but not going for a resteep.

Preparation
205 °F / 96 °C 5 min, 45 sec

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