Glitter & Gold

Tea type
Black Fruit Blend
Ingredients
Black Tea, Cloves, Lemon Peel, Sugar, Sugar Sprinkles
Flavors
Cinnamon, Lemon, Caramel, Cream, Spices, Vanilla, Sweet, Artificial, Cloves, Creamy, Bitter, Clove, Butter, Brown Sugar, Cardamom, Malt, Spicy, Sugarcane, Tannin, Citrus, Dark Wood, Marshmallow, Molasses, Orange Zest, Earth, Sugar, Lemon Zest, Citrusy, Oats, Pastries, Nutty, Tea, Milk, Smooth, Orange, Smoke, Astringent, Floral, Chocolate
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 21 oz / 635 ml

From Our Community

1 Image

145 Want it Want it

  • +130

578 Own it Own it

  • +563

444 Tasting Notes View all

  • “I’ve definitely changed my opinion a bit that this tea and Pumpkin Chai are super similar, but they are still closely related, IMO. Love the sparkles in this one, even though I don’t much get to...” Read full tasting note
    85
  • “I’m going to allow myself a break in the midst of an otherwise fairly chaotic week. This has been an incredibly stressful week, and I feel very close to being at the end of my tether. The exam is...” Read full tasting note
  • “This an exciting one because it’s my 5000th tasting note! When I realized last night I was at 4999, I reached out to my tea twin Roswell Strange to ask what tea she thought I should have for this...” Read full tasting note
    62
  • “SIPDOWN! had this tasty little treat to finish off with dinner. Still not a fan of david’s tea but this one is alright by me. Nice to finally get through my 12 days of christmas teas…well except...” Read full tasting note
    68

From DAVIDsTEA

Twinkle, twinkle

This deep dark Chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. Take a sip and the slow suggestion of cinnamon will warm your body. Your toes will tingle and your mind will turn to fireworks, falling stars, late-night seduction. It’s basically magic. (Is it getting hot in here, or is it just the tea?)

Ingredients: Black tea, lemon peel, sugar sprinkles (sugar, rice flour, partly hydrogenated canola oil, shellac, titanium oxide, iron oxide, potato starch), sugar, cloves, natural and artificial flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

444 Tasting Notes

70
12 tasting notes

Stacey: I think I get what you were saying earlier; DAVIDsTEA has a black tea base and this is it. I’d like to try this one with my grandma, I think, because it reminds me so much of orange pekoe which she loves. It’d be fun to have a clear glass to get the whole effect of the ‘glitteryness’, too. This tea is another not-too-crazy-pretty-solid-wouldn’t-scare-anyone-off tea. Simple, relaxing, and sparkling. 7.5/10

Brooke: Yep. I love the glitter, I think that’s really unique… but I think without the visual, this tea is quite normal. It’s a good breakfast tea; it’s got some sparkle… but damn. If I have to stub my toe every time I want a cup, I’ll pass. It’s not worth the throbbing ache I get to deal with for the next day or two. In all seriousness, it’s a decent tea, but the “ooh ahh” factor is in the sparkle, not the taste. 6.5/10
See our full review here: http://teaconnoisseurs.wordpress.com/2012/12/06/

Preparation
Boiling 5 min, 0 sec

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100
5 tasting notes

I absolutely love this tea. Definitely one that is more of a neutral as far as flavor and one that I would keep on hand all the time.

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80
15 tasting notes

Well David’s Tea have done it, they’ve made a black tea that I really, really like, it’s a first!

I’m drinking it with unsweetened almond milk and a teeny bit of agave and it’s perfect. Smooth, sweet, little hint of warming cinnamon. This might just be the first black tea I will keep ‘in stock’.

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66
29 tasting notes

#6. This didn’t really do anything for me. It tasted like a sweet black tea so it still made for an enjoyable cup of tea but did not wow me.

Preparation
205 °F / 96 °C 5 min, 30 sec

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90
13 tasting notes

This tea was actually given to me for free at a DT store when they had run out of the 911 tea that my mom was looking for. Yes, that’s right. 100g of this godly tea, all for free thanks to the kind hearted employees of my favourite tea emporium. I had originally tried this tea at a friend’s house who offered me some in thanks for letting him try my Alpine Punch. Not sure what the tea even tasted like, I was excited to try it for the glitter that appears in your tea after steeping it. I got so excited about the steeping process that I actually purchased a clear glass traveler from David’s with the bamboo lid in order to steep this and have everyone else see the magic that unfolds when the tea is ready to drink. Not to mention the quality of taste, this tea is a definite favourite

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100
1 tasting notes

This is one of my first tea purchases and one of my favorites. Perfect to help me wake up in the morning and the gold shimmer is always a nice touch i like to show my friends too!

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59
210 tasting notes

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96
40 tasting notes

This spicy tea is just lovely! I got it from my sister (!!) when it was being discontinued (tears were shed!) but then it came back!! But because of its rarity back then, I drink this tea quite sparingly, and generally only for special occasions! Which is ironic, because now it’s quite readily available… (And haven’t they changed the old sparkly dragees to little sparkly stars? Adorable; DAVIDs TEA always thinks of the aesthetics, which I adore.)

The dragees add a cute, very “David’s” element to the tea, and when you steep it, look into your cup, you’ll find a gentle shimmer glimmering from the surface of your cuppa! I always love special little details like this, despite the dragees/sparkles seemingly doing nothing to the flavour.

This is such a great blend for cold winter nights leading into Christmas. I never was a fan of cloves growing up, but once I started drinking Glitter & Gold, I found myself developing a deeper appreciation for them that I now seek out in my holiday tea blends.

I never knew until recently that people make dried oranges (or other citrus fruits?) with cloves in them, and I’ve never personally made them, but if I did, I wonder if I would find myself surrounded by Glitter & Gold flavours – there is that very soft hint of citrus in this tea that doesn’t really seem to take centre-stage, but rather accents the more earthy flavours of the black tea and cloves. It’s a light accent that helps those flavours shine more brightly.

Did I mention the sparkles? I love the sparkles. Never stop sparkling, DT.

Perhaps the only downside to this tea (which is a personal preference issue) is that adding milk substantially detracts from your ability to see those lovely sparkles. I guess you have to pick your battles.

Flavors: Citrus, Cloves

Preparation
8 min or more 2 tsp 45 OZ / 1330 ML

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68
36 tasting notes

Lovely glittery, cinnamon-y tea!

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68
30 tasting notes

Not bad, not bad. It smells incredible and it makes the water shiny and glittery. It tastes a lot like cinnamon and it’s quite sweet.

Preparation
Boiling 4 min, 0 sec

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