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“The flavor I taste most strongly is the sugar. It’s pleasant and sweet with milk and sugar, and sometimes I feel like I really can taste the boba, especially during the resteep. It’s nicest cold or...” Read full tasting note
“Iced Latte! Steeped this up to enjoy earlier this afternoon using some oat milk. It was quite rich with that lovely sweet brown sugar and malty black tea combo. I felt like the raisin undertones...” Read full tasting note
Black tea, Organic cocoa powder, Organic stevia powder, Brown tapioca pearls (tapioca starch, water, caramel flavouring), White tapioca pearls, Black tea milk powder (sugar, non-dairy creamer, non-fat dry milk, black tea), Natural (cream, butterscotch) flavouring.
Like the world-famous brown sugar bubble on a rich & malty black tea base.
let us burst your boba
Faster than ordering a cup at your fave shop, Burnt Sugar Boba brings the world-famous Taiwanese drink straight to you. This decadent blend is on a rich & malty black tea base with creamy milk tea powder, a touch of cocoa and boba pearl sprinkles, giving it that bold brown sugar boba flavour you love so much. Try it as an iced latte for a fun bubble-tea inspired drink you can enjoy from the comfort of home… this bevvie’s so bobalicious!
What makes it great
-Inspired by Brown Sugar Boba, a popular flavour of bubble tea often made using tapioca pearls and brown sugar syrup.
-Tastes amazing as an iced latte—you can even try adding in your own boba once your tea has finished steeping!
-Traditional bubble tea originates in Taiwan and is named after the bubbles that form when the tea’s shaken. It later became synonymous with tapioca pearls (aka boba) added as toppings!
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
The flavor I taste most strongly is the sugar. It’s pleasant and sweet with milk and sugar, and sometimes I feel like I really can taste the boba, especially during the resteep. It’s nicest cold or at room temperature. I enjoy eating the boba after it’s finished steeping.
Iced Latte!
Steeped this up to enjoy earlier this afternoon using some oat milk. It was quite rich with that lovely sweet brown sugar and malty black tea combo. I felt like the raisin undertones from the black tea were especially prominent in this brew along with a hint of cocoa. Aside from being a pretty sweet drink, I thought that it was quite nuanced with this mix of several different distinct tasting notes.
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.
