Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Citrus, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Laura
Average preparation
200 °F / 93 °C 3 min, 45 sec 2 g 8 oz / 250 ml

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13 Tasting Notes View all

  • “Day 9! Mmmmmm. My favorite. The black tea base is fairly mild. The bergamot is quite mild in my opinion, which is a bit disappointing. I was hoping for a bold tea. But after tasting a few of...” Read full tasting note
    82
  • “Advent calendar 2013, day 9. I love Earl Grey. LOVE it. Mostly the EGC varietals, but I have to admit this is probably the most excited I’ve been about a tea so far, since I kind of know what...” Read full tasting note
    57
  • “Dammann advent calendar, day 9. Ahhh, Earl Grey. I have had their Earl Grey avec fleurs, but not their plain Earl, so I am interested to try it. This tea just makes me happy. It’s been a long time...” Read full tasting note
    87
  • “a classic tea from a classic company, brewed on the last day of the year. this is tea tasting # 599. important baby update, i live with a family and the baby took her first steps a few days ago....” Read full tasting note

From Dammann Frères

The famous black Dammann Frères box contains 50 Cristal tea bags. The material, close to silk, permits to obtain an infusion with all the same qualities appreciated in loose tea. Each tea bag contains 2g of tea.
The Earl Grey is a tradtional oriental blend of unsmoked Chinese teas. It casts a spell on all lovers of the fine bergamot from Calabria.
Infusion : 4/5 minutes.
Tea from China.

About Dammann Frères View company

Company description not available.

13 Tasting Notes

75
37 tasting notes

Had this in a restaurant at a Hilton (in Houston, TX) and enjoyed it black, without any sweetener or milk. I steeped it for about 4.5 minutes, and it developed a nice deep amber/auburn liquor and a pleasantly mild bergamot aroma. A bit tannic in the mouth but overall very drinkable. I used to drink Earl Grey quite a bit when I was younger, and have switched in general to Irish Breakfast or English Breakfast (or Twining’s Lady Grey) but may try more Earl Greys straight now, just to have a point of comparison. I’ve heard some people like their Earl Grey with milk, but others are firmly opposed to adding milk to it. For me, the jury is still out on this… would love to hear other’s opinions. All in all, a nice Earl Grey tea that I would gladly drink again. Might edit this review once I have some comparison points with other Earl Grey teas. For now, I’d rate it about a 75.

Preparation
200 °F / 93 °C 4 min, 30 sec

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