2006 Jin Ya Black Puerh Xuan

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Another cooked puerh – they’re definitely starting to grow on me, but I still have trouble distinguishing one from another. I’m starting to taste more interesting things – spice, molasses,...” Read full tasting note

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