“Split pea soup. Holy. Brothy. Moley. So brothy. The mouthfeel is so filling. And asparagus tips. This would make a great base for soup. The dry leaf is covered in silvery hairs. So pretty. Soft....” Read full tasting note
“Return trip: Found this at the bottom of my box. It’s been open a while now, so threw the last 5g into a gaiwan. Aromatically intriguing. Pure initial grassy aromas fade to nutty sweetness with...” Read full tasting note
Wild tea leaves from the high plateaus of Guzhushan were handcrafted to create this amazingly smooth and sweet green tea
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