East of Rift Kenyan Kambaa Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChariTea
Average preparation
Boiling 5 min, 0 sec

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6 Tasting Notes View all

  • “Its raining out and beginning to look like snow. My cats are going crazy staring out the window. Anyhow, this was my beverage of choice. I didn’t want to try anything new, and this tea fit my...” Read full tasting note
    99
  • “This teabag (from oOTeaOo I think) produced a rich, dark red cup this morning. I’m not sure if I’d call it malty – not as much as I would Assam anyway, but I could definitely taste some slight...” Read full tasting note
    71

From Culinary Teas

A classic February production Kenya. A very malty flavor black tea that has light hints of currant. With milk the cup is bright golden and inviting.

These teabags are unbleached, free of wasteful envelopes, staples, strings or tags of any kind.

Brewing: 212 deg F, 3-5 minutes

About Culinary Teas View company

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6 Tasting Notes

99
1629 tasting notes

Its raining out and beginning to look like snow. My cats are going crazy staring out the window. Anyhow, this was my beverage of choice. I didn’t want to try anything new, and this tea fit my comfort zone. I brewed this western style, and since this is bagged, it was super simple.

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71
1908 tasting notes

This teabag (from oOTeaOo I think) produced a rich, dark red cup this morning. I’m not sure if I’d call it malty – not as much as I would Assam anyway, but I could definitely taste some slight berry notes. It was a nice, solid cuppa that perked me up out of my usual morning zombie state.

Preparation
Boiling 5 min, 0 sec

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