The packet says to use boiling water, but I couldn’t bring myself to do that to a green tea, even a heavily roasted one like this, so I used 195 degree F water instead.
Oh, so good! Roasty, toasty, earthy, just a slight little bit of smokiness. Very reminiscent of the flavors of toasted sesame oil. Paired really well with my avocado salmon sushi roll. Heaven!!!
Flavors: Mineral, Roasted, Smoke, Toasted, Vegetal