Tea type
Green Tea
Ingredients
Green Tea
Flavors
Mineral, Roasted, Smoke, Toasted, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by teaqueen
Average preparation
195 °F / 90 °C 4 min, 30 sec 12 oz / 354 ml

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  • “The packet says to use boiling water, but I couldn’t bring myself to do that to a green tea, even a heavily roasted one like this, so I used 195 degree F water instead. Oh, so good! Roasty, toasty,...” Read full tasting note
    100

From Coalition Tea

Hojicha is a roasted green tea from Japan. Made by roasting a third flush Bancha style leaf, Hojicha is an everyday tea with a robust and rustic flavor. The roasting process removes much of the tea’s caffeine, allowing it to be enjoyed by all.

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1 Tasting Note

100
721 tasting notes

The packet says to use boiling water, but I couldn’t bring myself to do that to a green tea, even a heavily roasted one like this, so I used 195 degree F water instead.
Oh, so good! Roasty, toasty, earthy, just a slight little bit of smokiness. Very reminiscent of the flavors of toasted sesame oil. Paired really well with my avocado salmon sushi roll. Heaven!!!

Flavors: Mineral, Roasted, Smoke, Toasted, Vegetal

Preparation
195 °F / 90 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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