1995 CNNP Zhong Cha 7542 Tiepai Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 90 ml

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  • “This is a nice looking cake full of large whole leaves – there is some serious content locked into these leaves. Age has darkened the color to a deep brown. Two quick rinses to wash and awaken...” Read full tasting note

From CNNP

1995 CNNP Zhong Cha 7542 Tiepai Raw 357g
Produced when CNNP always meant very good tea. This Zhong Cha tea cake uses the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf dark brown in color. The taste is rich and robust. The aftertaste is light, sweet and long lingering.

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1 Tasting Note

301 tasting notes

This is a nice looking cake full of large whole leaves – there is some serious content locked into these leaves. Age has darkened the color to a deep brown. Two quick rinses to wash and awaken the tea leaves and we’re ready to be impressed……. The soup color is a mature orange tone and both floral and wood fragrances come forward. A smooth thick tea soup that presents a gentle rather complex mix of fruit (berry-like), honey, nuts and camphor. This mix of flavor sensations feels quite refined and pure and light with a lingering rich mouth feel. This is an enjoyable tea and it has it all - taste, mouthfeel, lingering aftertaste, energy and endurance. The discovery of a well aged cake such as this makes me very happy!

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
Peter

Classic stuff, sounds good. One quick rinse would do for me, too precious to throw away :)

tea123

Where may one purchase this?

DigniTea

I picked up this cake at The Chinese Tea Shop in Vancouver.

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