“I’m drinking this straight after the 2000 yi wu shan aged raw pu-erh brick for comparison of similar aged dry and wet storage. This tea is pleasant, although I think I prefer the wet-stored yi wu...” Read full tasting note
“Simply Amazing! There is a certain profile within aged Shengs I totally adore and love and this is exactly that kind of profile! Bu Lang is on of my favorite types in general because of its...” Read full tasting note
“Today was absolutely amazing. The astronomers in Saudi Arabia confirmed last night that the crescent moon was seen, meaning that ramadan is over, and it’s time to stop fasting. In other words, Eid...” Read full tasting note
“This was overall a nice tea. I only bought a sample but it might be worth buying a cake of. There were some notes of leather and tobacco that were gone by around the fourth steep. It was replaced...” Read full tasting note
A genuine CNNP production from the year 2000. Entirely Bu Lang mountain spring material. This was stored in Shanghai until 2004 and then stored in Kunming thereafter. It’s still got a strong noticeable Bu Lang area bitterness, which is countered by the aged taste and thick peaty aroma! Strong cha qi for an aged tea… very infusable too!
380 grams per cake (+/- 10 grams)
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