“Lots of lovely cedar wood for the first few steeps, with a some pleasantly tart stonefruit adding interest around the back edges of my tongue. Really nice cool cedar aftertaste, though it didn’t...” Read full tasting note
“Thick, warming, and smooth, with notes of sweet forest floor, medicinal mushrooms, ripe plums, sandlewood, and a hint of smoke. The tea brews so dark and thick it’s practically shu pu’er—although...” Read full tasting note
“In 2015 I bought 2 cakes of this type in continental Europe from 2 different retailers. I’ll be addressing them as cake #1 and #2. Aroma of both dry and wet leaves: #1- smoky and heavy smoke when...” Read full tasting note
“Breaking this out as a sample from finepuerh. It is a 10 gram sample that I purchased from them. I am brewing this in a claypot Yixing as the Gaiwan still has some unfinished brew in it. The dry...” Read full tasting note
2006 CNNP Yiwu Wild Arbor Raw 357g
Yi Wu Zheng Shan or Yi Wu Mountain is perhaps the most famous tea mountain among connoisseurs and collectors. Mao cha produce by this mountain usually taste “zhang xiang” (camphor) or “mei zi xiang” (plum). This piece of Yi Wu Mountain wild arbor tea cake comes with “mei zi xiang” (plum) aroma.
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