“90ml gaiwan. 5g tea. Nearly boiling water, probably mid 90’s Celsius. The dry leaves are quite large and already fairly dark. Medium compression on the cake. Dry leaves in a damp hot gaiwan smell :...” Read full tasting note
Sheng Pu Erh 2015 made from truly ancient tea trees between 1000 and 1600 years old from Bing Dao semi-wild forests.
A vibrant yet elegant raw Pu Erh. This is definitely the most ancient tree PuErh that anyone is likely to source. The trees used to make this tea cake are between 1000 and 1600 years old.
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